- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
A former police officer of 25 years, owner Donna Adams found it nearly impossible to find good eats along her North Side beat, but when plans fell through to op... READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE
This small, 17-seat restaurant, known for its sushi and maki rolls, prides itself on offering high-quality Japanese cuisine at an accessible price point. Mellow... READ MORE
This outpost of the popular pan-Asian chain, which moved into larger digs in May of 2007, features a the same massive menu packed with globetrotting noodle and ... READ MORE
Serving traditional Korean fare like dumplings and beef short ribs marinated in a soy-based sauce, this North Park storefront eatery offers seating for 15 and a... READ MORE
Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features soups, salad... READ MORE
This South Loop sibling to the popular Wicker Park spot features the same breakfast and lunch fare as the original. Our faves include the breakfast burrito (cil... READ MORE
This casual Chinese restaurant is located in the back of the rehabbed former Roosevelt Hotel, just steps from the Roosevelt "L" stop. There's a small dining roo... READ MORE
This casual spot in the Near South Side is not your average carryout joint. Specializing in chicken, recipes span the globe from Africa to Italy and the Caribbe... READ MORE
Fattoush, named after the famous Lebanese "moistened bread" salad, features appetizers like baba ghanouj, a dish of pureed eggplant with tahini, olive oil, lemo... READ MORE
You can spend a lot of time considering the absurdly long menu at this Chinatown sibling of Lao Shanghai and Lao Sze Chuan, so allow us to cut to the chase: Ord... READ MORE
This North Park spot offers dishes from multiple regions of Vietnam including soups, noodle and rice dishes, entrées, hot pots and a lineup of vegetarian offeri... READ MORE
The folks behind Joy Yee, the perpetually packed pan-Asian restaurant with locations in Chinatown, University Village, Naperville and Evanston, operate this Chi... READ MORE
Can't decide between Chinese or sushi? At this cute BYOB close to Children's Memorial Hospital in Lincoln Park, you don't have to. Take a seat in the calm dinin... READ MORE
With funky corrugated steel walls, counters constructed from salvaged barn wood and table tops made out of vintage bowling lanes, Chicago's Dog House ain't your... READ MORE
Pressed sushi, or oshizushi, is the specialty this small Japanese BYOB in Lincoln Park. This style of sushi, popular in Osaka, Japan, doesn't incorporate a nori... READ MORE
This modest storefront BYOB in Chinatown specializes in steaming hot pots. A cooler near the entrance houses a selection of pre-plated proteins, including beef,... READ MORE
This bright North Park nosh spot serves up a mix of Lebanese, Iraqi, Syrian and Israeli cuisine. The vegetarian-friendly menu includes items such as gagik, an a... READ MORE