- 192 E. Walton St., Gold Coast
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
Waiters at this Brazilian-style steakhouse carve a multitude of meats tableside, and there's an all-you-can-eat salad bar featuring more than 30 items. There ar... READ MORE
Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big m... READ MORE
Lawry's the Prime Rib has occupied this Italian Renaissance-inspired mansion since May 1974. Lawry's offers several dining spaces: the small Edwardian Room, the... READ MORE
So why is it called the Frog Bar? "My grandfather, whose nickname was Frog, was a general in the British Army, Bruce "Frog" Hay." says Hugo's dapper owner, Hugo... READ MORE
Maggiano's has been bustling since its 1991 opening. Known for its huge portions, Maggiano's serves up dinner for two, festive group dining and private events i... READ MORE
You can see a caricature of Ditka's face on every plate here. You can see Ditka's NFL Coach of the Year trophy in a glass case. You can see oil paintings of Dit... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
Now you can dress and dine like the designer. Lauren's first restaurant venture--adjacent to his Michigan Avenue retail emporium--aims to extend the designer's ... READ MORE
This upscale River North steakhouse offers a variety of steaks, seafood and traditional Italian favorites such as assorted homemade pastas. Executive chef Feder... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's ... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
The menu at this American eatery located within River North's Rock Bottom Brewery focuses heavily on steaks and seafood, including a 22-ounce porterhouse, Maryl... READ MORE
Roka Akor is the second location a highly regarded Scottsdale, Ariz.-based Japanese steakhouse and sushi bar, ranked among Bon Appetit magazine's top 10 sushi r... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE