- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Located in the Renaissance Chicago Hotel, The Great Street Restaurant and Bar features a casual ambiance in an atrium dining room surrounded by windows that rev... READ MORE
John's Place is a cozy neighborhood joint that offers home-style comfort foods with a modern sensibility. The menu is eclectic--look for flavors ranging from Me... READ MORE
For 25 years Hecky's has been providing quick and affordable barbecue made with sauce that the restaurant also ships nationwide. The best deals are their daily ... READ MORE
At this tiny, romantic cafe, the staff works hard to please. The intimate dining room is reminiscent of a French country inn, complete with fresh-cut flowers. R... READ MORE
A tiny counter-service burger joint, Little Island also serves up hot dogs, milkshakes and sandwiches, primarily to local workers on the go. If you'd rather sti... READ MORE
Just a few blocks away from Northwestern's Ryan Field, Mustard's Last Stand serves up ballpark-style hot dogs without the concessions stand prices. The tiny cou... READ MORE
If there's one word that describes this popular Evanston restaurant, it would have to be "eclectic." Owners Eric Singer and Ken Pospiech have filled the restau... READ MORE
Taste the cooking of chefs-in-training at this restaurant that provides learning opportunities for students enrolled in the Illinois Institute of Art's Culinary... READ MORE
An American theme runs through all aspects of the restaurant inside Hotel Monaco, from the menus, which include quotes from notable Americans, to the 100-percen... READ MORE
This contemporary American Loop spot, which is close to the Mercantile Exchange and the Lyric Opera, is from Restaurants-America, the folks behind Bar Louie, Re... READ MORE
A true Chicago classic, Berghoff lives on. While the restaurant flirted with a hipper moniker for a while (17 West at the Berghoff), it now READ MORE
Think of this handsome spot across from Millennium Park as an Irish pub that went to culinary school. It's got that slap-you-on-the-back charm, but it also goes... READ MORE
Like its namesake, Range will feature edible bounties from the heartland: free-range and grass-fed meats, cheeses and local craft beers. The seasonal menu will ... READ MORE
This Ryan Wombacher (Boka, Topaz) restaurant takes guests on a culinary tour through the Central Standard Time zone with dishes like St. Louis fried ravioli and... READ MORE