- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
From the outside, this pan-Asian BYOB located in a former single-family home next to the Kennedy Expressway in Irving Park looks tiny and unassuming. But looks ... READ MORE
This Thai BYOB in Irving Park offers solid favorites such as pad kee mow (spicy stir-fried wide rice noodles with basil leaves) and panang curry. The firendly o... READ MORE
This River West spot delivers high-quality sushi without the high-end prices. Signature maki include the Double Stack: white tuna and salmon rolled with cilantr... READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
This adorable Uptown BYOB, tucked in a corner of a mini-strip mall brings a breath of fresh air to the neighborhood. From the five-seat sushi bar to the hip, bl... READ MORE
This busy Lincoln Park sandwich shop caters to collegians with a concise lineup of well-priced sandwiches, most named for U.S. states, regions or towns (The Big... READ MORE
This globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, hardwood floors and an open kitchen, serves brunch every da... READ MORE
This Old Irving Park storefront spot offers traditional Moroccan home cooking like Chicken Bastila, made with almonds and phyllo dough that's lightly sprinkled ... READ MORE
This vibrant, family-owned Bridgeport BYOB, a favorite for counter-service among artists and students in the neighborhood, serves up generous portions of Medite... READ MORE
This Gladstone Park gem stands out on a stretch of Milwaukee Avenue otherwise filled with mini-marts, bakeries, pizza joints and the other usual suspects. The o... READ MORE
The "@" symbol on the sign of this Logan Square BYOB sushi and Asian spot (pronounced s-at-kura) is a bit odd, to be sure. But it's meant to be a visual depicti... READ MORE
A former police officer of 25 years, owner Donna Adams found it nearly impossible to find good eats along her North Side beat, but when plans fell through to op... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
After years of experience in hotel kitchens and being a private chef, Chef Oliver settles in Bridgeport with this widely-anticipated American bistro. Start with... READ MORE
Tender grilled meats simmered in caramelized tomatoes and onions, citrus-spiked fish, grains and cassava are prepared and served in traditional Senegalese style... READ MORE