- 2546 N. Clark St., Lincoln Park
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
Opened in January 2012, this 34-seat table-service eatery is cozy and casual, drawing both neighborhood folks and those who are well-versed in Peruvian fare. As... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center. The Parrot, which is manned by s... READ MORE
Tired of deep dish? Try this new Streeterville's pizzeria's rustic version of thin-crust, Brooklyn style pies, available for dinner and carryout. The restaurant... READ MORE
The first-time restaurateurs behind this Noble Square BYOB take inspiration from their old stomping grounds on the East and West Coasts, as well as chef Edward ... READ MORE
This Bucktown BYOB sushi bar offers a playful menu and upscale decor. House specialties include the Coast crab roll (spicy king crab with a tempura crunch) and ... READ MORE
This small, quirky contemporary American spot in Uptown from Big Chicks owner Michelle Fire serves breakfast, lunch, a popular weekend brunch and dinner on Frid... READ MORE
Chef Chuy Valencia, a vet of Frontera Grill/Topolobampo and former chef de cuisine at Adobo Grill, is behind this farm-to-table-inspired, small plates-focused L... READ MORE
This sleek Near South Side sushi lounge with Asian-inflected decor has a six-seat sushi bar plus table seating, elevated platform seating and a private VIP room... READ MORE
This cozy Lincoln Square storefront features a festive, colorful dining room that's accented with Latin-flaired artifacts and artwork. The eatery offers table a... READ MORE
This elegant suburban restaurant has authentic Italian cuisine and a cozy interior. Open since October 2004, Mario's Mondo Cafe specializes in veal, pasta, chic... READ MORE
This popular, bustling Lakeview BYOB features a menu of authentic Mexican fare peppered with plenty of mole dishes. Appetizers run the gamut from chicken tamale... READ MORE
This contemporary American spot in North Center takes its name from an unforgettable meal chef-owner Sean Sanders and his wife made while honeymooning in New Ze... READ MORE
Chef Omar Rodriguez serves eclectic American fare at this Logan Square BYOB where most entrees focus on free-range and organic meat and game such as buffalo, ... READ MORE
France meets Mexico at this Division Street BYOB where Yanitzin Sanchez, who's trained and worked in both countries, is in the kitchen. Sanchez's French-Mex fus... READ MORE
This family-owned Mexican BYOB in Logan Square boasts a menu filled with influences from a variety of chile peppers with varying degrees of heat--mild, sweet, s... READ MORE
Bring your appetite to this Bucktown outpost of all-you-can-eat sushi spots Sushi Para II and Sushi Para D (in this case, the M stands for Milwaukee Avenue), wh... READ MORE
This BYOB Lincoln Park neighborhood restaurant is tucked away at the garden level of the building, but don't let the unassuming location fool you. The romantic ... READ MORE
This Ravenswood Mexican joint opened in 2012 as the second location of Chilapan, originally of the Logan Square neighborhood. Entrees include molcajete, grilled... READ MORE