- 10352 S. Western Ave., Beverly
Menu highlights at this upscale French bistro in Beverly include seasonal preparations of sea scallops, shrimp and ahi tuna loin, as well as more traditional ta... READ MORE
Menu highlights at this upscale French bistro in Beverly include seasonal preparations of sea scallops, shrimp and ahi tuna loin, as well as more traditional ta... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Around the corner from the Cadillac Palace Theatre, you'll find this casual European bistro and bar serving classic French crepes with a Russian twist. For so... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
The team behind Old Town Social -- including executive chef Jared Van Camp -- have opened this eatery in the former March location. Taking its name and style cu... READ MORE
This River North eatery is decorated with images of famous authors from Chicago and France, including Ernest Hemingway and Jean-Paul Sartre. In another nod to H... READ MORE
Sprout's executive chef Dale Levitski is behind this French-American bistro along a bustling stretch of Broadway in Lakeview. On the menu, expect derivatives of... READ MORE
A seat is hard to get if you're looking for a bite at Ogilvie Transportation Center, but this massive restaurant, deli, buffet and sports bar will offer plenty ... READ MORE
Crepes are in order at this tiny Elmhurst cafe, with traditional sweet and breakfast options. The savory menu is lined with options like the "veggie" with spina... READ MORE
With a focus on "natural food" without preservatives, the menu is filled with globally-influenced comfort dishes like crepes, French onion soup and tuna melts m... READ MORE
After competing in a series of pop-up dinners, Scott Manley (formerly of Perennial Virant, Blackbird) won the executive chef coat of this Logan Square restauran... READ MORE
Despite the French connotation of "brasserie" and the Parisian decor, the restaurant will serve American small plates whose concepts were sparked by visits its ... READ MORE
This small, quirky contemporary American spot in Uptown from Big Chicks owner Michelle Fire serves breakfast, lunch, a popular weekend brunch and dinner on Frid... READ MORE
This casually elegant cafe serves a wide range of Italian, French and traditional American cuisine. Appetizers include Sam Adams cheddar and beer fondue and st... READ MORE
This seasonally focused Lakeview French-Italian country eatery is named for the chickpea-flour cake popular in southeastern France. The menu shifts seasonally... READ MORE
Executive chef Alex Ageneau heads the kitchen at this Lettuce Entertain You restaurant with a clear goal: make French food approachable for a new generation of ... READ MORE
This small, Ravenswood cafe offers morning pastries, sandwiches and pre-packaged meals. The eatery's impressive kitchen crew includes executive chef Nick Schmuc... READ MORE
Brother Carlos Montiel and Eddy Montiel opened this Italian fine-dining spot with French influences in 1985. The classic menu includes fresh pasta dishes, like ... READ MORE