- 938 W. Webster Ave., Lincoln Park
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
This full service, family-friendly READ MORE
Founder Ike Sewell, now deceased, introduced Chicago to deep-dish pizza when he opened Pizzeria Uno in 1943, and it has become the city's signature dish. Pizzer... READ MORE
This pleasant Italian-American pub overlooking the Fox River serves a sizeable menu based on family recipes: pastas dressed with house-made sauces; chicken cacc... READ MORE
Legend has it two cab drivers were frustrated with rush hour traffic, so they decided to ditch the taxis, partner up with a pal, and go into the pizza business.... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Legend has it two cab drivers were frustrated with rush hour traffic, so they decided to ditch the taxis, partner up with a pal, and go into the pizza business.... READ MORE
The first restaurant to open in the eye-catching Oakbrook Promenade complex, Kona Grill offers an exotic twist on American cuisine, with influences from through... READ MORE
If both of the names that comprise Rocco Ranalli’s sound familiar, well, they probably are. Ranalli’s owned the space that currently houses the pizzeria and Ita... READ MORE
This pizzeria in the former Clybar address in Lincoln Park's Clybourn corrido is a step up from a tavern but more casual than a wine bar. Thin-crust 14-inch piz... READ MORE
This Gold Coast location of Lou's serves up both deep-dish and thin-crust pizza with the requisite toppings as well as a selection of soups, salads, pastas ... READ MORE
This casual downtown deli-esque spot, located in the former Pie Guys Pizzeria space, serves a half-dozen red sauce pizzas and several white ones topped with ite... READ MORE