- 1301 S. Wabash Ave., South Loop
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
The cozy, family-type atmosphere of this Andersonville spot envelops customers as soon as they walk through the door. At Andie's, the vegetarian appetizers and ... READ MORE
A former police officer of 25 years, owner Donna Adams found it nearly impossible to find good eats along her North Side beat, but when plans fell through to op... READ MORE
The dining room of this family-owned Italian spot in Andersonville features two bars and contemporary decor featuring exposed brick, soft lighting and front win... READ MORE
This comfortable cafe offers live music (acoustic, folk and jazz) on most Mondays, sells coffee in bulk and is a quiet respite for a light lunch. Jalan Jalan, a... READ MORE
Gleaming hardwood floors and exposed brick form the backdrop for this big, busy Andersonville restaurant. Persian, vegetarian and Mediterranean cuisine are serv... READ MORE
The Lincoln Park crepe and coffee palace extends its kingdom to Andersonville with this outlet. Look for a large selection of sweet and savory crepes, with a em... READ MORE
This rustic Italian restaurant serves up seafood, pastas and pizzas, and features an exposed-brick-and-mahogany decor. Appetizers include scampi alla griglia an... READ MORE
Owner Matthew O'Malley of Mainstay Hospitality (Park Grill, Grace O'Malley's, Wabash Tap) brought in Kendal Duque (most known for his time at Sepia) to bring a ... READ MORE
This outpost of the popular pan-Asian chain, which moved into larger digs in May of 2007, features a the same massive menu packed with globetrotting noodle and ... READ MORE
The menu at this South Loop Mexican spot includes low-key offerings like hand-made tamales and tacos, plus more upscale fare like grilled twin lobster tails in ... READ MORE
Bradley Rubin, the man behind this South Loop eatery, aims for an old-school diner vibe here, skipping the electric slicer in favor of hand-slicing the corned b... READ MORE
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Loo... READ MORE
Update: Marigold has closed its Uptown location and will open at this Andersonville in fall 2012. The decor at this spot will have you saying "we're not in Litt... READ MORE
Hamburger Mary's, the popular chain that started in San Francisco in 1972, represents locally with this Andersonville outpost. Mary's spans two floors. The focu... READ MORE
Denver-based Sage Restaurant Group is behind this splashy Spanish spot in the South Loop’s Blackstone Hotel. Planxa (pronounced plahn-CHA) refers to a style of ... READ MORE
This casual South Loop spot, which hosted guests such as Frank Sinatra, Glenn Miller and Tommy Dorsey in their day, was founded in 1939 by Alex DeMilio and a... READ MORE
Though the family that owns this Edgewater spot is Serbian, much of the menu isn't. Many of the meals do feature ingredients used in traditional Serbian cuisine... READ MORE
This Andersonville bistro, which has a strong emphasis on Dutch flavors and a farm-to-table focus, also aims for an atmosphere with gezellig--a concept close to... READ MORE
Owners (and spouses) Mindy Friedler and Mark Bires are outfitting the Andersonville Jerry's with a different look than its Wicker Park counterpart: The new eate... READ MORE