- 706 Main St., Evanston
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
"People come in here from Italy who can't speak English [and] say the pizza's better than Italy," Caponies co-owner Daniel Lambert says proudly. The Naples-styl... READ MORE
Visitors to Eli's Cheesecake World can sit in the 40-seat cafe, sip coffee and eat some of Eli's creamy treats while watching bakers develop new flavors in the ... READ MORE
Rudy Malnati (brother of Lou) is behind this mini chain (there is a second location in the Gold Coast and a new location opening in late summer in Glenview). Ru... READ MORE
Will's has the feel of a hunting lodge that's been plucked from Wisconsin's northwoods and dropped on a sleepy corner of Chicago's North Side. You'll easily spo... READ MORE
Artistic Cuisine and AC Pizzas is a combination catering company and casual fusion restaurant in the former Augie's Pizza location in downtown Palatine. Known f... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
This casual pizzeria and brewery offers upscale bar food like a rotating burger of the week, wings tossed in house-made sauces, pizza puffs and plenty of craft ... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
The owner of this Neapolitan-style pizza place, Jonathan Goldsmith, takes his pizza seriously. He uses premium ingredients like imported mozzarella di bufala an... READ MORE
Mista moved down the street to a new space with more seating, wood tile floors and a larger outdoor patio in late 2011--but still offers the same stone-oven pre... READ MORE
This sports-focused neighborhood bar and grill in Uptown serves all the classics, including thin-crust, regular, stuffed and deep-dish pizza; hot wings; quarter... READ MORE
This iconic Bridgeport pizzeria has all the makings of a Windy City legend, with several crust choices – thin, middleweight, deep-dish or stuffed – to set the s... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Over the years, customers have scrawled graffiti all over the tables, walls and chairs here. Some just write their names while others have composed poems or lef... READ MORE
This full service, family-friendly READ MORE
Michael and Doug Dunlay, the cousins�who operate�Dunlays on the Square, Dunlays on Clark, Smoke Daddy and D.O.C. Wine Bar, are also behind this West Lakeview sp... READ MORE
A small trattoria, Capri Deli Bakery and Pizzeria makes almost everything from scratch including fresh sauces, meatballs and bread. While the bakery opens early... READ MORE
Bronzeville outpost of the Chicago-based chain. Although Pizza-Ria is best known for its New York-style pizza by the slice or pie, chicken wings and boneless ch... READ MORE