- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
Tired of deep dish? Try this new Streeterville's pizzeria's rustic version of thin-crust, Brooklyn style pies, available for dinner and carryout. The restaurant... READ MORE
Over the years, customers have scrawled graffiti all over the tables, walls and chairs here. Some just write their names while others have composed poems or lef... READ MORE
This low-key Ravenswood eatery specializes in thin-crust, Italian-style pizza from a wood-burning oven. Owner Jasmin Bekto, a Bosnian native, worked in a pizzer... READ MORE
This Lakeview BYOB is the original location of local pizza chain Chicago's Pizza; there are four other outposts in the city. The kitchen cranks out an expansive... READ MORE
Since 1958, DiVita's has served the Avondale community with pizza, pasta and other home-cooked Italian dishes. The mustard-hued dining room draped with faux ivy... READ MORE
This family-owned Bridgeport spot has served classic Chicago fast food favorites since 1990 to a regular crew of local families, lunch-breaking workers and kids... READ MORE
This friendly, casual pizzeria in Bucktown is known for its deep-dish creations, but serves up salads (try the mandarin orange salad, with fresh greens, orange ... READ MORE
This authentic Italian Wrigleyville cafe will more than double in size when it opens its new digs across the street in early February 2012. The new 2,000-square... READ MORE
Merchandising 300 guitars (vintage and new), 100 amps, along with numerous guitar accessories, this Humboldt Park dwelling also functions as a hamburger joint, ... READ MORE
This tiny Wrigleyville spot is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh m... READ MORE
This BYOB Portage Park pizza spot is one of five city outposts of Chicago's Pizza. The kitchen cranks out an expansive menu of appetizers, salads, pizza, pasta,... READ MORE
When owner Sung Hwang bought this Lakeview diner in the '80s, she decided to add chicken and beef teriyaki (served with her own homemade gravy) and other Korean... READ MORE
The folks behind this casual Rogers Park BYOB go a step above and beyond to entice its loyal following, which include neighborhood folks, police officers and Lo... READ MORE
You can tag your 10-inch thin crust pizza at this Grand Boulevard eatery by choosing one meat topping and adding unlimited vegetables--and you can tag the walls... READ MORE
Former Duchamp chef Allen Sternweiler is behind this old-fashioned butcher shop and DIY burger spot in Lincoln Park. Offering locally sourced, often organic ing... READ MORE
When it opens on Feb. 1, you may walk up to this quinessentially Chicago spot and see pizza dough being tossed in the front windows of one of the three -- yes t... READ MORE
This Wicker Park BYOB spot specializes in sandwiches, salads and pizzas. The full deli offers imported and domestic meats, cheeses and olives, with several home... READ MORE