- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
Over the years, customers have scrawled graffiti all over the tables, walls and chairs here. Some just write their names while others have composed poems or lef... READ MORE
This low-key Ravenswood eatery specializes in thin-crust, Italian-style pizza from a wood-burning oven. Owner Jasmin Bekto, a Bosnian native, worked in a pizzer... READ MORE
Sick of late-night greasy diners and burrito joints? Head to this West Town spot instead, which is open pretty much all night on the weekends, providing the aft... READ MORE
Like its Lincoln Park sibling, this Andersonville BYOB has a pizza focus, offering super-thin crust, thin crust, pan, stuffed and double-decker pies. This locat... READ MORE
John Aryyan brings a Glenview tradition to the Northwest Side of Chicago with this city spinoff. Unlike the suburban original, this spot is more fast-food outle... READ MORE
Owner Alex Pineda attracts a neighborhood crowd to his Portage Park Italian BYOB with super-thin pizzas from a brick oven. Pies include classics like spinach an... READ MORE
Salvatore Pappalito, the owner of this cheery Hyde Park restaurant, knows a thing or two about where to find the freshest ingredients in the neighborhood. His f... READ MORE
This retro West Ridge restaurant rocks a '50s theme and a diverse menu that includes a number of south-of-the-border picks as well as pizza, hearty Italian beef... READ MORE
Don't be surprised if free samples find their way into your hands at this Greektown counter-service spot fronted by big windows overlooking Van Buren Street. Th... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
This West Town BYOB is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzarell... READ MORE
This tiny Wrigleyville spot is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh m... READ MORE
This BYOB Portage Park pizza spot is one of five city outposts of Chicago's Pizza. The kitchen cranks out an expansive menu of appetizers, salads, pizza, pasta,... READ MORE
This cozy Loop BYOB features stone-oven prepped thin-crust pizzas, which makes for a deliciously crispy crust, plus salads and wraps made with organic and natur... READ MORE
You can tag your 10-inch thin crust pizza at this Grand Boulevard eatery by choosing one meat topping and adding unlimited vegetables--and you can tag the walls... READ MORE
The Streeterville outpost of this traditional Italian spot serves the same homemade pastas, pizzas, salads and sandwiches as the Lakeview location. Diners flock... READ MORE
You’ll find jumbo, foldable pizza slices at this BYOB spot in Logan Square, brought to you from the folks behind High Dive and The Rocking Horse. As the name su... READ MORE