- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
The folks behind Pizza Metro on Division Street have opened this BYOB sit-down spot in Lincoln Park focusing on Roman-style square pizza and other Italian speci... READ MORE
Tired of deep dish? Try this new Streeterville's pizzeria's rustic version of thin-crust, Brooklyn style pies, available for dinner and carryout. The restaurant... READ MORE
Over the years, customers have scrawled graffiti all over the tables, walls and chairs here. Some just write their names while others have composed poems or lef... READ MORE
This low-key Ravenswood eatery specializes in thin-crust, Italian-style pizza from a wood-burning oven. Owner Jasmin Bekto, a Bosnian native, worked in a pizzer... READ MORE
This Lakeview BYOB is the original location of local pizza chain Chicago's Pizza; there are four other outposts in the city. The kitchen cranks out an expansive... READ MORE
Since 1958, DiVita's has served the Avondale community with pizza, pasta and other home-cooked Italian dishes. The mustard-hued dining room draped with faux ivy... READ MORE
Get your East Coast fix without the plane ride and savor made-from-scratch pan pizzas at this Skokie spot. Don't be fooled by the name, however; there's more th... READ MORE
This family-owned pizza palace offers by-the-slice pizza as well as remarkable thin-crust and stuffed pies. Sandwiches include perky Italian beef and many varia... READ MORE
This authentic Italian Wrigleyville cafe will more than double in size when it opens its new digs across the street in early February 2012. The new 2,000-square... READ MORE
Salvatore Pappalito, the owner of this cheery Hyde Park restaurant, knows a thing or two about where to find the freshest ingredients in the neighborhood. His f... READ MORE
This retro West Ridge restaurant rocks a '50s theme and a diverse menu that includes a number of south-of-the-border picks as well as pizza, hearty Italian beef... READ MORE
This Lincoln Park quick-serve offers huge slices of brick-oven pizza, gourmet salads, Brazilian rotisserie chicken and an array of Brazilian appetizers such as ... READ MORE
This West Town BYOB is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzarell... READ MORE
This BYOB Portage Park pizza spot is one of five city outposts of Chicago's Pizza. The kitchen cranks out an expansive menu of appetizers, salads, pizza, pasta,... READ MORE
Much like its original Elmwood Park location, the Lincoln Square Armand's aims to be a casual, neighborhood-centric pizza place. The eatery serves its gourmet p... READ MORE
You can tag your 10-inch thin crust pizza at this Grand Boulevard eatery by choosing one meat topping and adding unlimited vegetables--and you can tag the walls... READ MORE
You’ll find jumbo, foldable pizza slices at this BYOB spot in Logan Square, brought to you from the folks behind High Dive and The Rocking Horse. As the name su... READ MORE