- 358 W. Ontario St., River North
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
This Edgewater restaurant offers truly authentic cuisine in a formal and traditional setting. If your back--and sense of adventure--are strong, Thai Spice has ... READ MORE
Authentic Thai cuisine and an intimate atmosphere make this family-owned restaurant a welcome addition to Edgewater. The menu features traditional Thai fare, in... READ MORE
This cozy Edgewater cafe serves both Thai and Japanese dishes, with ample sushi and maki choices. Most of the small dining room has views of the sushi bar. The ... READ MORE
Chicago mega-operators Levy restaurants are behind this respectable seafood spot that touts great downtown views, especially when the spacious river-facing outd... READ MORE
The thinking at this Edgewater spot is that sushi is about simplicity READ MORE
Some noodle and rice shops are dives, but this Edgewater cutie isn't one of them. A sleek, modern space that opened in October 2007, the BYOB pan-Asian eatery w... READ MORE
This tiny BYOB serves up Thai standards to Red Line commuters and other neighborhood regulars. Favorites include noodle dishes such as pad Thai and pad see-ew a... READ MORE
This neighborhood BYOB in Rogers Park offers Thai standards at reasonable prices. The extensive menu is written primarily in the pick-your-own-protein style (be... READ MORE
This Edgewater BYOB serves a wide selection of traditional Thai dishes as well as a shorter list of maki and nigiri. The Thai portion of the menu runs the gamut... READ MORE
This Edgewater eatery serves traditional Thai favorites and regional Isan dishes from northeastern Thailand. After being seated in the restaurant's dining room,... READ MORE
Acclaimed chef Takashi Yagihashi -- the force behind Bucktown's Michelin-starred Takashi, who is also a James Beard Foundation Best Chef: Midwest award winner -... READ MORE
This River North neighborhood spot blends Japanese cuisine with a distinctly American flair. A full sushi menu with maki and nigiri shares space with a barbecue... READ MORE
This cute little carryout place (formerly known as Bunz and with the same ownership as The Noodle) serves up bun sandwiches and neighbor Metropolis coffee for b... READ MORE
CLOSED Chef Laurent Tourondel is behind this casual American eatery on the northern edge of River North in the former Brasserie Ruhlman space. He describes it as... READ MORE
Though this Edgewater BYOB offers some hot items, including teriyaki and tempura dishes, a half-dozen bento boxes and a hefty list of apps, sushi is the main dr... READ MORE