- 192 E. Walton St., Gold Coast
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
Waiters at this Brazilian-style steakhouse carve a multitude of meats tableside, and there's an all-you-can-eat salad bar featuring more than 30 items. There ar... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
The decor this West Town sushi and Thai BYOB spot will remind you of a Monarch butterfly; the walls are vibrant orange and the banquettes and chairs are orange ... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
You can see a caricature of Ditka's face on every plate here. You can see Ditka's NFL Coach of the Year trophy in a glass case. You can see oil paintings of Dit... READ MORE
Now you can dress and dine like the designer. Lauren's first restaurant venture--adjacent to his Michigan Avenue retail emporium--aims to extend the designer's ... READ MORE
This Streeterville outpost of the local mini-chain offers something for everyone with a menu of sushi and maki, plus ample cooked selections like noodles and te... READ MORE
Like Sal & Carvao, the Brazilian churrascaria that once occupied this space, Zed has roots in the one-price, all-you-can-eat Brazilian tradition. Though the che... READ MORE
This upcoming River North outpost of the glitzy Mastro's chain, which has locations in Arizona, California and Nevada, offers a meaty menu of bone-in filets and... READ MORE
Roka Akor is the second location a highly regarded Scottsdale, Ariz.-based Japanese steakhouse and sushi bar, ranked among Bon Appetit magazine's top 10 sushi r... READ MORE
The smoked salmon-, spicy shrimp- and avocado-stuffed West Town roll, named for the neighborhood that houses Kai Sushi, is just one of the restaurant's creative... READ MORE
Diners can watch their sushi or grilled skewers of vegetables and other items be prepared in this Ukrainian Village eatery's open kitchen. Decorated with Japane... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE