- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
The mega-popular Harry Caray's restaurant and bar has expanded into the suburbs. On the menu: Italian steakhouse fare, including chicken Vesuvio, broiled lamb c... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
Located in the Westin at Yorktown Center, this is the third outpost of the famed Harry Caray's. Prime steaks and Italian entrees such as chicken Vesuvio are the... READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Caterers/restaurateurs/TV personalities Dan Smith and Steve McDonagh (Hearty Boys catering; Food Network's "Party Line with the Hearty Boys") have converted the... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Who knew bacon caramel poutine could be locally sourced? This Streeterville restaurant travels to nearby farms, vineyards and distilleries to turn out homey dis... READ MORE
Chef Victor Hernandez's spot offers a list of more than 25 wines by the glass plus flights showcasing bottles from around the world. READ MORE
The 170-seat Harvest Room plants a flag for local-ingredients, nonindustrial-meats food in the southwest suburbs, an area less saturated with Michael Pollan buz... READ MORE
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his ... READ MORE