- 3259 E. 95th St.
Some say this little shack-sized restaurant on the west bank of the Calumet River serves some of the best seafood in Chicago. Fish and shellfish are smoked over... READ MORE
Some say this little shack-sized restaurant on the west bank of the Calumet River serves some of the best seafood in Chicago. Fish and shellfish are smoked over... READ MORE
The shelves at the Fish Keg are filled with snacks and condiments to choose from while waiting for your fresh seafood products to be weighed. The young and effi... READ MORE
After 15 years on Marion Street, this Southern Italian restaurant reopened in spring 2006 in a new, smaller location. Open for public for dinner, this business ... READ MORE
This fish-focused mega-chain offers fresh fish, shrimp, lobster, crab legs and more at reasonable prices. House specialties include the ultimate feast (broiled ... READ MORE
Skirt steak with garlic and burnt onions is the house signature at this reliable, raucous Chicago classic with a kitschy '50s feel (relish trays, green goddess ... READ MORE
Some dishes are flamed tableside at this continental restaurant. READ MORE
This intimate, unassuming supper club is the perfect spot for an after-work cocktail or a leisurely weekend meal. The surprisingly inventive menu is heavy on se... READ MORE
This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Want an even meatier meal? Choose a 24-ounce p... READ MORE
The W Hotel - Lakeshore's chic restaurant specializes in Mediterranean-inflected small plates. Moroccan-spiced prawns, braised duck flatbread and a citrus and h... READ MORE
McCormick prides itself on fresh fish; the menu offers over 30 choices with a variety of preparations. Menus change daily, but lunch offerings might include cho... READ MORE
This Northern Italian eatery is named by merging the first two initials of proprietors Cristiano Bassini and Alberto Piazzini last names.The inviting dining roo... READ MORE
Chicago chef Rick Tramonto is behind this concept which offers prime steaks served in a dining room with modern glass-pane chandeliers and a two-story waterfall... READ MORE
There's a story behind the open kitchen at this Algonquin gem: Tony Colatorti and his seven brothers and sisters adored watching their mother cook in the kitche... READ MORE
Award-winning chef, cookbook author and TV host Marcus Samuelsson is behind this seafood house in Streeterville's Affinia Chicago hotel, but you shouldn't expec... READ MORE
This East Ukie Village BYOB, the sister restaurant to Mariscos El Veneno in West Lawn, serves an all-seafood menu in a similarly all-seafood atmosphere. The vib... READ MORE
This West Lawn spot serves an all-seafood menu in a similarly all-seafood atmosphere. Literally squished between a Radio Shack and another business, the mostly ... READ MORE
If you look past the white plastic tablecloths and stark dining room, you’ll find this Uptown Chinese restaurant has a lot to offer. Super-fresh seafood is flow... READ MORE
Though the ambiance is more Eastern than Midwestern (think dreamy music, a stylish sushi bar and dim lighting--your typical sushi bar setup) Chicago gets its du... READ MORE