Some say this little shack-sized restaurant on the west bank of the Calumet River serves some of the best seafood in Chicago. Fish and shellfish are smoked over... READ MORE
The shelves at the Fish Keg are filled with snacks and condiments to choose from while waiting for your fresh seafood products to be weighed. The young and effi... READ MORE
Centrally located in the Leo Burnett building, ad execs and industry big wigs nosh on a menu that features 35 daily seafood specials, such as pan seared Chilean... READ MORE
After 15 years on Marion Street, this Southern Italian restaurant reopened in spring 2006 in a new, smaller location. Open for public for dinner, this business ... READ MORE
A long list of pastas along with classic Italian preparations of veal, chicken and fresh seafood, as well as live music on weekends make Roberto's white-tablecl... READ MORE
This fish-focused mega-chain offers fresh fish, shrimp, lobster, crab legs and more at reasonable prices. House specialties include the ultimate feast (broiled ... READ MORE
Skirt steak with garlic and burnt onions is the house signature at this reliable, raucous Chicago classic with a kitschy '50s feel (relish trays, green goddess ... READ MORE
This intimate, unassuming supper club is the perfect spot for an after-work cocktail or a leisurely weekend meal. The surprisingly inventive menu is heavy on se... READ MORE
This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Want an even meatier meal? Choose a 24-ounce p... READ MORE
This BYOB seafood spot in Rogers Park is known for its fresh Campechana cocktail (shimp, crab, octopus and oysters in a tomato-based sauce), fish and shrimp tac... READ MORE
This Northern Italian eatery is named by merging the first two initials of proprietors Cristiano Bassini and Alberto Piazzini last names.The inviting dining roo... READ MORE
The menu here features a rotating selection of grilled fresh fish choices (like rainbow trout, salmon and ahi tuna); select your fish and then pick a sauce (lik... READ MORE
There's a story behind the open kitchen at this Algonquin gem: Tony Colatorti and his seven brothers and sisters adored watching their mother cook in the kitche... READ MORE
Award-winning chef, cookbook author and TV host Marcus Samuelsson is behind this seafood house in Streeterville's Affinia Chicago hotel, but you shouldn't expec... READ MORE
If you look past the white plastic tablecloths and stark dining room, you’ll find this Uptown Chinese restaurant has a lot to offer. Super-fresh seafood is flow... READ MORE
Though the ambiance is more Eastern than Midwestern (think dreamy music, a stylish sushi bar and dim lighting--your typical sushi bar setup) Chicago gets its du... READ MORE
Brought to you by Boka Restaurant Group, (Boka, Landmark, Perennial, Girl & the Goat), oyster bar and seafood-centric eatery GT Fish & Oyster is named chef/part... READ MORE
Update: This restaurant has temporarily closed and prior plans to reopen with a new menu courtesy of chef Phillip Rodriguez have been delayed. This Lincoln Park ... READ MORE
