- 837 N. Main St., Schererville
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
The nephew of the legendary Bob Chinn demonstrates that seafood expertise runs in the family. Stan Chinn even copies his uncle's habit of displaying the day's b... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Lakeview diner dishes up comfort food from around the world, with options like the Greek-inspired Sparta burger and Southwestern Meatloaf, among soups, wra... READ MORE
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
Global dishes like Mediterranean octopus, pate of the day, saganaki with lemon brandy and Spanish cheeses are offered on the menu along with regional favorites ... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Contrary to its name, the only thing served raw at this Wrigleyville spot are oysters. In fact, the place prides itself on its unusual meat and seafood dishes: ... READ MORE
Visitors to Eli's Cheesecake World can sit in the 40-seat cafe, sip coffee and eat some of Eli's creamy treats while watching bakers develop new flavors in the ... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The international-inspired tapas at this cozy Wrigleyville spot provide an updated twist on traditional small plates. In addition to traditional favorites such ... READ MORE
This south-of-the-Loop commercial fishing operation-turned-casual restaurant specializes in jumbo french-fried shrimp, fish "chips," frog legs and whole catfish... READ MORE
Fans of fondue will take quickly to shabushabu, which follows the same concept but is purportedly healthier than soaking your meats in oil. The Korean method of... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
A seat is hard to get if you're looking for a bite at Ogilvie Transportation Center, but this massive restaurant, deli, buffet and sports bar will offer plenty ... READ MORE
Expect Cajun-influenced dishes like blackened salmon and jambalaya at this neighborhood bar. READ MORE
Traditional burger fans can indulge in one of the restaurant's classic choose-your-own -toppings burgers, with beef, turkey and chicken as patty options. Those ... READ MORE