- 706 Main St., Evanston
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
The kitchen at this Lincoln Park location of the popular local pizza chain, which has four other outposts in the city, cranks out an expansive menu focusing on ... READ MORE
Will's has the feel of a hunting lodge that's been plucked from Wisconsin's northwoods and dropped on a sleepy corner of Chicago's North Side. You'll easily spo... READ MORE
With only six tables and 22 seats altogether, carryout or delivery may be your best option at this cozy Italian spot in Lakeview. (Fortunately, La Gondola del... READ MORE
Located in the former Joey's Brickhouse space, the second La Gondola location serves the same Southern Italian fare as the original Ashland Avenue location -- p... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
The folks behind Pizza Metro on Division Street have opened this BYOB sit-down spot in Lincoln Park focusing on Roman-style square pizza and other Italian speci... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Serving its version of crispy thin-crust pies and pan pizza (and more) since 1970, this popular Lincoln Park pizzeria makes a good choice for a post-Webster Pla... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
This modest Lakeview storefront eatery's deep-dish pizza was voted Chicago's best by the Tribune. Also thin-crust pies, subs, ribs and chicken, plus salads, app... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
Mista moved down the street to a new space with more seating, wood tile floors and a larger outdoor patio in late 2011--but still offers the same stone-oven pre... READ MORE
Legend has it two cab drivers were frustrated with rush hour traffic, so they decided to ditch the taxis, partner up with a pal, and go into the pizza business.... READ MORE
"We've taken pizza and beer to a whole different level," says owner and executive pizza chef Bill Brandt, who opened this Old Town gourmet pizzeria in 1997. The... READ MORE
A branch of the popular chain known for stuffed pizza. READ MORE
This Chicago Avenue outpost is one of two Evanston HomeMade Pizza Co. locations providing an healthier, customizable alternative to frozen supermarket pizzas. D... READ MORE
Owner James J. Spillane also founded Coalfire in West Town, and is now setting his sites on the crowded Lincoln Park pizza market. Expect New York-style thin pi... READ MORE