- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
S'mores with Teddy Grahams? Crab rangoon with wontons, scallions and cream cheese? Barbecue and Sriracha? The talented folks behind the original late-night Wrig... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This family-owned and operated pizzeria has been a staple in the South Chicago neighborhood since 1955. Known for serving up "south side"-style pizza with homem... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
A dramatic 950-bottle wall of wine greets you at Scoozi!, one of the first restaurants to open in the now-thriving River North area. Rustic and refined Italian ... READ MORE
This Jefferson Park spot has been serving relaxed, sit-down meals to a diverse neighborhood crowd for three generations. The sausage and supreme pizzas are cust... READ MORE
The kitchen at this Lincoln Park location of the popular local pizza chain, which has four other outposts in the city, cranks out an expansive menu focusing on ... READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites like raviol... READ MORE
Rudy Malnati (brother of Lou) is behind this mini chain (there is a second location in the Gold Coast and a new location opening in late summer in Glenview). Ru... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
With only six tables and 22 seats altogether, carryout or delivery may be your best option at this cozy Italian spot in Lakeview. (Fortunately, La Gondola del... READ MORE
"Drink local!" is the rallying cry at this brewpub in Logan Square. Josh Deth, who also co-owns Wicker Park vegetarian spot Handlebar, has 14 taps pouring Revol... READ MORE
Although this pizza place moved in 2010 from its original Roscoe Street location, Pie Hole continues to serve the lunchtime and late-night Boystown crowd clever... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
The folks behind Pizza Metro on Division Street have opened this BYOB sit-down spot in Lincoln Park focusing on Roman-style square pizza and other Italian speci... READ MORE
Philly cheesesteaks are the star of the show at this Lincoln Square spot by Philadelphia transplants and husband-and-wife team James Gottwald and Jennifer Monti... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE