- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
S'mores with Teddy Grahams? Crab rangoon with wontons, scallions and cream cheese? Barbecue and Sriracha? The talented folks behind the original late-night Wrig... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Duke's Alehouse and Kitchen is an upscale-casual gastropub featuring gourmet comfort foods and artisan sandwiches utilizing sustainable and organic ingredients ... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Paving the way for modern sports bars in the South Loop, this tavern and restaurant goes beyond your average beer-and-shot spot. "I got tired of waiting for som... READ MORE
With a focus on local ingredients, the menu consists of a dozen sandwiches, including an Angus burger and pulled pork, a few salads and appetizers. READ MORE
This Vietnamese sandwich shop expands into the Loop with its fourth location, serving up around 10 varities of banh mi made with ham, head cheese and pork on cr... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This family-owned and operated pizzeria has been a staple in the South Chicago neighborhood since 1955. Known for serving up "south side"-style pizza with homem... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Barnaby's has been a Des Plaines staple, tossing homemade pizza dough and cooking sauce since 1969. The high quality cheese, (Scala) sausage and other first-rat... READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites like raviol... READ MORE
Lettuce Entertain You Enterprises (LEYE) has opened this pizzeria on the fifth floor landing, right in front of Frankie’s Scaloppine (another new LEYE concept) ... READ MORE
The folks behind the local Leona's chain and the original Hop Haus, a casual, late-night burger-and-beer spot in River North, are also behind this Rogers Park l... READ MORE
This food truck was created to fuel Chicagoans with traditional Vietnamese banh-mi sandwiches resurrected from family recipes. Foot-long sandwiches are made wit... READ MORE
A seat is hard to get if you're looking for a bite at Ogilvie Transportation Center, but this massive restaurant, deli, buffet and sports bar will offer plenty ... READ MORE
Go Gluten-free at this East Lakeview eatery, catered to those with celiac disease or gluten intolerance and diners who seek out gluten-free meal options. The f... READ MORE
Tuck into a Bacci-style mega slice and Italian subs or have a 28" hand-tossed pizza delivered from this Palatine pizzeria, owned by Chef Patrick Maggi, a World ... READ MORE