- 3463 N. Clark St., Wrigleyville
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
The pizza at this mini-chain features a familiar New York-style crust, but we guarantee the toppings aren't like anything you've seen before. Bestsellers includ... READ MORE
S'mores with Teddy Grahams? Crab rangoon with wontons, scallions and cream cheese? Barbecue and Sriracha? The talented folks behind the original late-night Wrig... READ MORE
As the sibling restaurant to the original Capri's Pizza in South Chicago, this pizzeria, which opened in November 2011, welcomes guests to its cozy dining room ... READ MORE
Duke's Alehouse and Kitchen is an upscale-casual gastropub featuring gourmet comfort foods and artisan sandwiches utilizing sustainable and organic ingredients ... READ MORE
Trattoria D.O.C. specializes in thin-crust, wood-fired gourmet pizza; it offers more than 30 varieties of pizza, which are very similar to the pies you'll fin... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This family-owned and operated pizzeria has been a staple in the South Chicago neighborhood since 1955. Known for serving up "south side"-style pizza with homem... READ MORE
This official name of this spot is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a subtitle, you're pretty serious about things. Described ... READ MORE
Barnaby's has been a Des Plaines staple, tossing homemade pizza dough and cooking sauce since 1969. The high quality cheese, (Scala) sausage and other first-rat... READ MORE
A dramatic 950-bottle wall of wine greets you at Scoozi!, one of the first restaurants to open in the now-thriving River North area. Rustic and refined Italian ... READ MORE
Dine on classic pizzas and more at this family-owned establishment. READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites like raviol... READ MORE
Rudy Malnati (brother of Lou) is behind this BYOB pizza spot in the Gold Coast. Like its counterparts on State Street and in the Loop, it's known for its deep-d... READ MORE
Giordano's began with two Italian-born brothers who, upon moving to the United States found they were unable to obtain genuine Italian pizza. The brothers op... READ MORE
Run by a holding company within Loyola and manned by students, this Rogers Park pizza spot serves soups, salads and slices weighed by the ounce. Featuring art w... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This family friendly Lisle pizza parlor serves up both thin crust and classic pizza made from scratch in house. They also offer a full menu of pastas and sandwi... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE