- 3939 W. Irving Park Road, Irving Park
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
The reasonably priced menu at La Amistad (Spanish for 'the friendship') in Ravenswood includes tacos, tortas, burritos, fajitas and chimichangas (fried burritos... READ MORE
This Albany Park eatery doubles as a catering company that offers event guests the same Mexican fare served in the restaurant. Traditional favorites such as gri... READ MORE
Get your morning joe and tuck into traditional Mexican breakfast dishes live huevos rancheros, chilaquiles and other classics. READ MORE
Chef Chuy Valencia, a vet of Frontera Grill/Topolobampo and former chef de cuisine at Adobo Grill, is behind this farm-to-table-inspired, small plates-focused L... READ MORE
This friendly, family-owned Back of the Yards corner BYOB offers homestyle Mexican food at reasonable prices. With traditional starters like queso fundido, frie... READ MORE
This East Side eatery serves classic traditional Mexican fare: tacos, tostadas and other south-of-the-border selections. In addition to favorites such as beef, ... READ MORE
The full-service location of this East Village Mexican empire (with two other counter-service locations on the same block) whips up fresh fare for demanding lun... READ MORE
Stop by this husband-and-wife-owned Pilsen cafe for organic coffee and a selection of treats. Fresh-baked tres leches cake and chocoflan (flan on the bottom, ch... READ MORE
It may be quick, but don't call it fast food. This counter-service-only sibling to full-service La Pasadita Restaurant, located a few doors south, has a scaled-... READ MORE
This West Lawn spot serves an all-seafood menu in a similarly all-seafood atmosphere. Literally squished between a Radio Shack and another business, the mostly ... READ MORE
This Archer Heights storefront BYOB goes READ MORE
Ever find yourself debating what's for lunch? Salad or wrap? Potstickers or enchiladas? Fish or steak? This cafeteria-style West Town BYOB has you covered no ma... READ MORE
This family-owned spot in the Heart of Chicago neighborhood specializes in tortas, or Mexican sandwiches, made here with fillings such as steak, avocado, pepper... READ MORE
Hot Cuban sandwiches, pepper-seasoned rotisserie chicken, tacos and Puerto Rican jibaritos (grilled sandwich fillings served between fried plantains instead of ... READ MORE
This family-owned Mexican BYOB in Logan Square boasts a menu filled with influences from a variety of chile peppers with varying degrees of heat--mild, sweet, s... READ MORE
Bring your appetite to this Humboldt Park pozole joint, which looks like any ordinary Mexican diner on the outside but inside serves up hominy soup that turns h... READ MORE
The first location of Birrieria Zaragoza goes through as many as nine goats in a single weekend--that's how popular their birria (a spicy Mexican goat stew) i... READ MORE
Cynthia Valenzuela, who helps run her father's Mexican eatery in Wicker Park, said most diners bring domestic and imported beers to down with dishes such the Gr... READ MORE
This family-owned restaurant serves Mexican and Southwest favorites. Find fresh guacamole, tostadas de ceviche and more on the appetizer menu, as well as salads... READ MORE