- 833 W. Chicago Ave., River West
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
Go for dinner and karaoke at this Schaumburg "sushi nightclub," which serves up Mediterranean-Asian fusion kabobs, potstickers, maki rolls, sashimi and bento. READ MORE
What sets this tiny Lincoln Park BYOB apart from every other sushi-and-Japanese joint in the city? "We have a one-and-a-half-day turnover on our fish," chef-own... READ MORE
From the outside, this pan-Asian BYOB located in a former single-family home next to the Kennedy Expressway in Irving Park looks tiny and unassuming. But looks ... READ MORE
Seafood lovers will get a kick out of watching as squid, eel, sea urchin and many other sushi delicacies are prepared to individual taste at the sushi bar. This... READ MORE
Before reopening in summer 2011, this French-influenced eatery, located in the Park Hyatt Chicago, replaced its formal white tablecloths with comfy wooden table... READ MORE
This River West spot delivers high-quality sushi without the high-end prices. Signature maki include the Double Stack: white tuna and salmon rolled with cilantr... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
The folks behind Bucktown's Coast are also behind this South Loop sibling. Neighborhood families, couples on dates and other diners often come to the eatery's l... READ MORE
This adorable Uptown BYOB, tucked in a corner of a mini-strip mall brings a breath of fresh air to the neighborhood. From the five-seat sushi bar to the hip, bl... READ MORE
Ai (translates to "love") is from Agnes Chua Yoshikawa and Gene Chua, the siblings behind Lincoln Park's Ringo Japanese Restaurant. Look for creative cocktails ... READ MORE
Fans of fondue will take quickly to shabushabu, which follows the same concept but is purportedly healthier than soaking your meats in oil. The Korean method of... READ MORE
This Block 37 spin-off of Thalia Spice in River West offers a similar but abbreviated menu, including sushi and an assortment of carryout-friendly banh mi (Viet... READ MORE
Lois Lee and her husband, David, who also operate Hot Woks Cool Sushi locations in Old Irving Park (the original), on Michigan Avenue and in Roscoe Village, are... READ MORE
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
This rustic spot in the former Duchamp space has a hidden, 100-seat patio, seasonal cocktails and a menu that skews world-fusion, with dishes like confit chicke... READ MORE
Get your fill of traditional Chinese and Japanese dishes, plus a wide selection of sushi at this South Suburban restaurant, which reopened under a new name with... READ MORE
A contemporary Bucktown sushi bar with menu items like cherry tomato tempura and housemade noodles. If you�re bored with seeing the same old rolls around town, ... READ MORE
This North side sushi spot has an extensive menu, offering signature maki rolls and lunch platters from basic California to the "Black Diamond," with spicy yell... READ MORE
This veggie-friendly sushi and Thai restaurant in the former Barbari Cafe space expects to open in the summer of 2013, offering a wide array of Japanese dishes ... READ MORE