- 868 N. Franklin St., Near North
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
This Naperville sushi spot has west suburbanites going wild. The restaurant offers a variety of options prepared by Chef gene, owner and head chef. Kick off you... READ MORE
Seasonal seafood is flown in daily from the Atlantic, the Gulf and the Pacific Coast to this popular River North spot. Many of the restaurant's fish and seafood... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
This suburban restaurant serves a variety of sophisticated dishes, especially seafood, with attention to service that many Chinatown establishments lack. READ MORE
French-influenced seafood is the specialty at this upscale eatery. Chef/owner Mark Grosz explores more than the expected range of fish on his ever-changing, awa... READ MORE
Seafood with a bit of Cajun flair, Davis Street Fishmarket flies in fresh fish daily. The restaurant ditched its former Key West theme for a classier vibe, with... READ MORE
Tableside cooking and fresh sushi are the highlights of this Japanese steakhouse. READ MORE
Since 1994 this family-run steakhouse has been serving up charbroiled steaks and fresh seafood to the Naperville area. A romantic spot, you'll find canoodling c... READ MORE
Contemporary sushi and traditional Japanese cuisine make up the menu at this casual, family-run spot. Expect friendly service and don't miss $1.10 sushi on Tues... READ MORE
Come one, come all to this family-run spot with extra friendly service. Sushi lovers won't want to miss the seasonal rolls and everyone will enjoy their Japanes... READ MORE
Billing itself as "dim sum and then sum," this friendly spot serves pan-Asian food in an open, bright atmosphere with a collection of action figures from Japane... READ MORE
This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Want an even meatier meal? Choose a 24-ounce p... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
This River North spot is one of chef Roy Yamaguchi's signature restaurants, featuring his twist of Hawaiian fusion cuisine, a mix of French and Asian flavors. S... READ MORE
This suburban spinoff of the popular downtown Chicago flagship features a menu with at least 35 seafood choices, often with Asian-flaired sauces and presentatio... READ MORE
Roka Akor is the second location a highly regarded Scottsdale, Ariz.-based Japanese steakhouse and sushi bar, ranked among Bon Appetit magazine's top 10 sushi r... READ MORE