- 660 N. Wolf Rd., Des Plaines
Everything is homemade at Little Villa, including lasagna, pizza and other Italian specialties such as veal marsala and eggplant and chicken parmesan. READ MORE
Everything is homemade at Little Villa, including lasagna, pizza and other Italian specialties such as veal marsala and eggplant and chicken parmesan. READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites such as rav... READ MORE
This casual, relaxed Lincoln Park spot serves freshly-prepared Mediterranean fare such as fire-roasted pizzas, homemade pastas, toasted paninis and hand-tossed ... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
Serving its version of crispy thin-crust pies and pan pizza (and more) since 1970, this popular Lincoln Park pizzeria makes a good choice for a post-Webster Pla... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This South Loop sibling to the Whitehall Hotel's Fornetto Mei has the same menu mix of Asian and Italian, but they've added American fare to the lineup. Fornett... READ MORE
Whether you're craving a quick slice or an entire pizza, this Lincoln Park spot offers some of the best New York style pizza in Chicago. The name is slightly mi... READ MORE
This well-known Lincoln Park Italian spot (with sister locations in the West Loop and The Loop) offers what it calls America's first "heart healthy" pizza (a sp... READ MORE
Locals come to Allegretti's Pizza and Pasta to satisfy pizza cravings of all types, from thin-crust to pan to deep-dish. The casual spot with checkered tableclo... READ MORE
Marcello's is the most recent venture of the folks behind Father and Son Pizza. A more upscale take on the successful Father and Son formula, Marcello's is a ca... READ MORE
Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features soups, salad... READ MORE
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Loo... READ MORE
This family-owned Italian eatery has made a name for itself since it opened in Des Plaines in 2004. Besides the thin-crust and pan pizza, favorites here include... READ MORE
This Old Town neighborhood spot was formerly a Greek eatery but has reopened to feature Italian and American bar food favorites such as a one-pound meatball wit... READ MORE
With a name like Venice Pizza, you might imagine glittering water canals, gondolas and a general romantic air. Well, this place has none of the above. There are... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This casual, family-owned Italian spot has been serving up pizza, pasta, chicken and ribs since 1966, though this Lincoln Park location is an offshoot of the or... READ MORE
This South Loop spot is all about pizza, offering thin crust specialty pies such as the Manhattan (grilled chicken, broccoli, ricotta, romano and fresh mozzare... READ MORE
This casual South Loop spot, which hosted guests such as Frank Sinatra, Glenn Miller and Tommy Dorsey in their day, was founded in 1939 by Alex DeMilio and a... READ MORE