- 112 Town Center Rd., Matteson
This pan-Asian buffet serves up custom hibachi noodle dishes with your choice of meat and vegetables alongside 250 other options on the buffet bar. READ MORE
This pan-Asian buffet serves up custom hibachi noodle dishes with your choice of meat and vegetables alongside 250 other options on the buffet bar. READ MORE
The Roscoe Village location of this pan-Asian operation, which got its start with a single store in Irving Park, sets itself apart from its brethren with both a... READ MORE
This food truck was created to fuel Chicagoans with traditional Vietnamese banh-mi sandwiches resurrected from family recipes. Foot-long sandwiches are made wit... READ MORE
This Boystown spot will offer shareable small plate dining and 25-30 signature drinks--including martinis with traditional American spirits and saki infusions--... READ MORE
This rustic spot in the former Duchamp space has a hidden, 100-seat patio, seasonal cocktails and a menu that skews world-fusion, with dishes like confit chicke... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) are the masterminds behi... READ MORE
This seafood-focused spot has a raw bar and a significant absinthe menu. Dishes are inspired by Asian, French and Spanish cuisines. READ MORE
Chef Rodelio Aglibot (of Sunda fame) joins former co-workers Aeron Lancero and Paul Lee to bring seasonal Asian, Italian and American flavors to the suburbs. Ch... READ MORE
This Indonesian restaurant is one of very few in Chicago, serving curry- and spice-layered dishes from the old country. Try the coconut rice with beef rendang, ... READ MORE
Former Duck and Roll food truck owner Amy Le opened this brick and mortar restaurant in the Financial District, which serves casual Asian-Latin fusion dishes li... READ MORE
Former Le Lan chef Bill Kim attracts crowds of noodle-loving foodies and BYOBers at this Avondale noodle and dumpling house, a decidedly downscale departure fro... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
Classic Thai cuisine and sushi is served in a laid-back, cozy atmosphere at this Old Town restaurant. House specialties include chicken peanut satay, pad Thai, ... READ MORE
This tiki-themed bar and restaurant has relocated from its former Prospect Heights digs to a new location with double the seating in Des Plaines. This place is ... READ MORE
For better or worse, this Southport Corridor Asian spot really plays up its name in the decor—look for a pink and lipstick red color scheme, as well as wallpape... READ MORE
Since opening October 2008, Zaidi's has lured local diners with a zesty menu of Japanese and Latin flavors. Favorites include duck tacos with avocado salsa and ... READ MORE
Husband-and-wife team (and avid travelers) Mike Maloney, who’s worked at The Grafton, and Elaine Toner, who cooked at Blue Water Grill, hope to roll out this gl... READ MORE
This upscale River North restaurant and lounge serves fare from Beijing, Sichuan and Shanghai. Decked out in red and purple hues inside, the modern bi-level spa... READ MORE