- 3939 W. Irving Park Road, Irving Park
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Nature lovers can spend all day at the Chicago Botanic Garden thanks to its on-site eatery. Providing salads, sandwiches and desserts -- and offering breakfast ... READ MORE
Even diehard carnivores will enjoy this Boystown restaurant that specializes in vegetarian fare. Menu highlights include enchiladas made from seitan (a wheat "m... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
Everything at Weber Grill -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
The opulent lobby restaurant of the Peninsula Hotel Chicago occupies the fifth floor of the hotel. The menu, which changes daily, features organic, fresh ingred... READ MORE
Mark Steuer (previously of The Gage, Hot Chocolate) is in the kitchen at this neighborhood bar and restaurant serving up Midwestern-inspired fare, craft cocktai... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
Chef Serena Perdue uses seasonal products from local suppliers and the restaurant's own farm to prepare contemporary American dishes paired with a selection of ... READ MORE
This River North bar takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. It doubles as a ... READ MORE
The menu at this modern-take on a steakhouse revolves around the $25 steak dinner, which includes a salad, house-baked bread, fries and sliced steak topped with... READ MORE
This Wicker Park spot occupies the space vacated by Edge sports bar. Described by its owner as "low country-inspired," Carriage House offers Cajun- and Creole-i... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
Who knew bacon caramel poutine could be locally sourced? This Streeterville restaurant travels to nearby farms, vineyards and distilleries to turn out homey dis... READ MORE
After years of experience in hotel kitchens and being a private chef, Chef Oliver settles in Bridgeport with this widely-anticipated American bistro. Start with... READ MORE
The fourth location of this modern Italian restaurant plans to open in August. The 5,500 square-foot space will reflect the restaurant's mission of sustainabili... READ MORE