- 3939 W. Irving Park Road, Irving Park
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center. The Parrot, which is manned by s... READ MORE
It's a flower shop. No, it's a cafe. Wait READ MORE
This Little Village Internet cafe/coffee house features a roster of coffee beverages and pastries, plus a Euro-Med menu with choices like panini, pasta, salads ... READ MORE
This globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, hardwood floors and an open kitchen, serves brunch every da... READ MORE
Rich Kewitz, who's also involved with Ukrainian Village's Innjoy, opened this "fancy fast-food" spot in 2012. Think gourmet hot dogs (including a vegan version)... READ MORE
After years of experience in hotel kitchens and being a private chef, Chef Oliver settles in Bridgeport with this widely-anticipated American bistro. Start with... READ MORE
Hello, hangover brunch. This retro, macrame-covered Humboldt Park eatery slings hash (in dishes like the porky Bubble and Squeak, house-cured corn beef hash and... READ MORE
The first-time restaurateurs behind this Noble Square BYOB take inspiration from their old stomping grounds on the East and West Coasts, as well as chef Edward ... READ MORE
This small, quirky contemporary American spot in Uptown from Big Chicks owner Michelle Fire serves breakfast, lunch, a popular weekend brunch and dinner on Frid... READ MORE
This small -- seating for 36 -- but cute Ravenswood storefront features exposed brick with bright, perky hues and cutesy faux egg accents. Chef-owner Jon Cignar... READ MORE
The folks behind the uber-popular M. Henry have spawned a sibling cafe, M. Henrietta, located in the former Standee's space in Edgewater. But unlike the flagshi... READ MORE
This casual BYOB Lincoln Park crepe and coffeehouse specializes in North African and Mediterranean cuisine made with fresh and often organic ingredients. The wa... READ MORE
This contemporary American spot in North Center takes its name from an unforgettable meal chef-owner Sean Sanders and his wife made while honeymooning in New Ze... READ MORE
France meets Mexico at this Division Street BYOB where Yanitzin Sanchez, who's trained and worked in both countries, is in the kitchen. Sanchez's French-Mex fus... READ MORE
This cute little Lakeview crepe shop offers sweet and savory crepes, fresh fruit smoothies and ice cream. Feel free to build your own, or choose from options su... READ MORE
This casual French neighborhood bistro serves up a crepe-centric menu -- sweet and savory selections stuffed with ham, turkey, strawberries and other items -- m... READ MORE
As if his sense of humor wasn’t apparent from his Meatyballs empire, chef Phillip Foss is having plenty of fun at this tiny (it seats 10 at most) fine-dining re... READ MORE
This Lincoln Square BYOB restaurant from former Les Nomades chef Chris Nugent offers two seasonally-inspired tasting menus with refined service in a friendly, d... READ MORE