- 833 W. Chicago Ave., River West
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
The core of the menu at this River West eatery is Thai, but multiple cuisines are represented on the pan-Asian menu. The lineup lists banana blossom salad, chic... READ MORE
From the outside, this pan-Asian BYOB located in a former single-family home next to the Kennedy Expressway in Irving Park looks tiny and unassuming. But looks ... READ MORE
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
This Thai BYOB in Irving Park offers solid favorites such as pad kee mow (spicy stir-fried wide rice noodles with basil leaves) and panang curry. The firendly o... READ MORE
The Peninsula Hotel's 75-seat restaurant offers upscale Chinese cuisine that showcases plenty of regional specialties. Entrees include Cantonese steamed fish wi... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
This adorable Uptown BYOB, tucked in a corner of a mini-strip mall brings a breath of fresh air to the neighborhood. From the five-seat sushi bar to the hip, bl... READ MORE
This Block 37 spin-off of Thalia Spice in River West offers a similar but abbreviated menu, including sushi and an assortment of carryout-friendly banh mi (Viet... READ MORE
This Gold Coast eatery – from the team behind the The Whitehall Hotel and its restaurant Fornetto Mei -- opened in 2010; however, the large stone Buddha that de... READ MORE
Specializing in Thai fusion, this Andersonville sushi bar backed by the owners of Sisho Japanese Restaurant serves traditional noodle dishes in addition to the ... READ MORE
This veggie-friendly sushi and Thai restaurant in the former Barbari Cafe space expects to open in the summer of 2013, offering a wide array of Japanese dishes ... READ MORE
The couple that runs Rainbow, Pramote Rukprueksachart (the husband) and Wanpen Phosawang (the wife), immigrated from Thailand about 12 years ago and got food-se... READ MORE
Billy Dec, Brad Young and Arturo Gomez, the trio behind hotspots Rockit Bar & Grill and The Underground are also behind this River North new Asian spot where Ro... READ MORE
Chinatown eatery featuring Cantonese and Mandarin fare. The menu offers classics like chop suey and lo mein and moves into house specialties like shrimp with ga... READ MORE
A popular spot, if not a bit more intimate than other Chinatown favorites like Phoenix Restaurant. Dim sum circulates from morning until lunch, offering a wide ... READ MORE
This much-loved Asian-style barbecue spot in Uptown offers a large menu of more than 200 Cantonese and Hong Kong-style dishes, including noodles, soups, barbecu... READ MORE
This contemporary Chinese eatery, coming sometime in 2011 from the owners of Bridgeport's Han 202, offers two menus: A la carte dishes prices from $15-20, and a... READ MORE