- 1160 N. Dearborn St., Near North
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
Most Jefferson Park residents know this is the place to go for some of the best fallin'-off-the-bone-style ribs in Chicago. The restaurant has been serving up i... READ MORE
This spacious West Loop bar and grill gets the lunch and after-work crowds. The menu is both beer and food heavy. Friendly service accompanies the lively atmosp... READ MORE
Charles D. Robinson opened up this casual eatery in the early 1980s. Based out of Oak Park, barbecue lovers crowd here to feast on the award winning ribs and sa... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
This down-to-earth eatery located across the street from Webster Place in Lincoln Park pairs comforting Midwestern flavors READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
This country bar and restaurant from R.J. and Jerrod Melman (of Hub 51, Paris Club and RPM Italian) serves up crab, BBQ and other southern and western American... READ MORE
Enjoy barbecue with beers, tacos with tequila at this suburban restaurant by Rachel Dennis of Lake Street Kitchen + Bar in Oak Park. Chef Jason Kurosaki (Avec, ... READ MORE
Watch the game from all angles on the TV-lined bar while tucking into the signature home-cooked barbecue ribs, pulled pork and brisket. READ MORE
Indian-influenced fine dining is on the menu at this Old Town restaurant, serving halal ingredients, fusion dishes like chicken tikka pizza, penne tikka masala,... READ MORE
Brown Bag Lunch Truck owner Joaquin Soler is behind this tiny five-seat barbecue joint, which serves breakfast, lunch and dinner in the form of barbecue with Ko... READ MORE
Serving up smoked brisket and pulled pork, this newcomer brings Southern flavor to the west suburbs. Order a side of "pit beans," which are cooked underneath ju... READ MORE
''Charmingly, rustically elegant'' is how the mother of one of the owners half-jokingly describes the feel of Robinson's. Like many other restaurants in the vic... READ MORE
Winning rib contests from Canada to Ohio, Brother's Ribs offers barbecue ribs slathered with either sweet or spicy sauce as well as pulled pork, brisket, barbec... READ MORE
Famous Dave's is a national chain barbecue restaurant serving its award-winning barbecue ribs and hickory-smoked meats in a casual, family-friendly atmosphere. ... READ MORE
This new barbecue joint smokes up regional barbecue like Texas brisket, Memphis chicken wings and Carolina pulled pork, served with sweet, spicy or tangy sauces... READ MORE
Craving a burger and fries? Skip the fast food chains and head to Burger and 'Que for a half-pound of beef or bison on a pretzel bun with a shake or slushy. The... READ MORE
Feeling indecisive on dinner plans? This cozy, old-school Italian restaurant offers a wide range of seafood, barbecue, sandwiches and steakhouse dishes, like th... READ MORE