- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Lakeview diner dishes up comfort food from around the world, with options like the Greek-inspired Sparta burger and Southwestern Meatloaf, among soups, wra... READ MORE
Chef Javier Perez--who's logged in time plenty of local eateries, including Spiaggia, Cibo Matto and Hot Chocolate--describes the cuisine at the Old Irving Park... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Top Chef restauranteur Fabio Viviani's latest project--thanks to a partnership with Luke Stoioff and David Rekhson of newly christened Dineamic Group (the guys ...READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Formerly one of Chicago's most exclusive dining spots, this Lakeview eatery has adopted a more casual, less-expensive aspect and, patrons say, the food is as go... READ MORE
This popular neighborhood restaurant offers an eclectic seasonally inspired menu filled with contemporary takes on everything from chicken to steaks to pastas. ... READ MORE
This spot specialize in comfort food and makes most of its meals from scratch. Breakfast items include eggs, French toast, omelettes and skillets, while lunch i... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
This Irving Park restaurant and market aims to cater to both wine aficionados and diners who can't distinguish pinot noir from pinot grigio. Offering 10 vino va... READ MORE
Executive chef Daniel Marquis -- who has logged in time at China Grill, Bistro 110 and Bin 36 -- came to Quay courtesy of the Food Network "Chef Hunter" show, w... READ MORE
Lead by chef Tony Mantuano, the Terzo Piano team is behind this counter-service outdoor cafe located in the Art Institute's North Garden with seating for 60. Ex... READ MORE
It's deja vu all over again when chowing down at this gritty college-style sandwich shop. Choose from a husky menu of American favorites such as chicken fingers... READ MORE
Expect Cajun-influenced dishes like blackened salmon and jambalaya at this neighborhood bar. READ MORE
Chef Rodelio Aglibot (of Sunda fame) joins former co-workers Aeron Lancero and Paul Lee to bring seasonal Asian, Italian and American flavors to the suburbs. Ch... READ MORE
After competing in a series of pop-up dinners, Scott Manley (formerly of Perennial Virant, Blackbird) won the executive chef coat of this Logan Square restauran... READ MORE
The fourth location of this modern Italian restaurant plans to open in August. The 5,500 square-foot space will reflect the restaurant's mission of sustainabili... READ MORE