- 351 W. Hubbard St., River North
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
This long-running Chicago seafood spot, which shuttered in late 2009, has now taken up residence in the Merchandise Mart. But don't expect the same old Nick's. READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
This River North bar takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. It doubles as a ... READ MORE
The refined new American cuisine is perfect for date nights: choose from entrees like lobster ravioli, cedar plank salmon, blackened ribeye and chocolate ganach... READ MORE
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his ... READ MORE
Expect speedy service at this family-run burger and hot dog joint. Place your order at the counter and have a seat in the homey dining room. Popular with local ... READ MORE
This sleek restaurant is a showcase for chef/owner Michael Taus' impressive cooking. Set in a former River North warehouse, Zealous has a glass-enclosed wine ce... READ MORE
The traditional Greek dinner serves up breakfast (and lunch!) favorites with a twist - instead of pancakes or toast, guests can get a generous side of French To... READ MORE
This suburban spinoff of the popular downtown Chicago flagship features a menu with at least 35 seafood choices, often with Asian-flaired sauces and presentatio... READ MORE
This restaurant is the first solo project for chef Graham Elliot, who garnered scores of awards during his stint as the chef de cuisine at Avenues (including a... READ MORE
This multi-level, industrial-chic River North restaurant serves polished contemporary American cuisine. Executive chef Mark Pollard revamped the menu with dishe... READ MORE
The River North outpost of this healthy eatery chain serves the same natural, organic, low-sugar items as its other Chicago locations. After losing 55 pounds at... READ MORE
Love cheese? This lovely Oak Park cafe celebrates local cultures for dine-in and takeout. Stop by the bistro for seasonal dishes like a honey-roasted cauliflowe... READ MORE
The Oak Park lunch spot is student run in all aspects of the phrase - from the cooking, to the restaurant's marketing, floor plan and business model. Executive ... READ MORE
Seasonal menus, craft beer and unique cocktails are the essence of this downtown Oak Park dining spot. The "farm-to-table" inspired menu features small plates (... READ MORE
With a name that stands for "Loving Your Food Everyday," this California-based restaurant hypes healthy eats in its first Chicago location. The menu offers brea... READ MORE