- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
A classic retro diner (the menu and walls are packed with cheesy '50s-style pictures) Clarke's specializes in breakfast all day and night, with heaping piles of... READ MORE
Dd Dogs is a regular hangout for Northwestern students and young local workers in search of a quick lunch or dinner. The small counter service spot features bri... READ MORE
Foodstuffs gourmet supermarket offers a constantly shifting variety of comfort-food dishes -- great for diners looking for restaurant quality food but burnt out... READ MORE
For 25 years Hecky's has been providing quick and affordable barbecue made with sauce that the restaurant also ships nationwide. The best deals are their daily ... READ MORE
At this tiny, romantic cafe, the staff works hard to please. The intimate dining room is reminiscent of a French country inn, complete with fresh-cut flowers. R... READ MORE
A tiny counter-service burger joint, Little Island also serves up hot dogs, milkshakes and sandwiches, primarily to local workers on the go. If you'd rather sti... READ MORE
Just a few blocks away from Northwestern's Ryan Field, Mustard's Last Stand serves up ballpark-style hot dogs without the concessions stand prices. The tiny cou... READ MORE
Taste the cooking of chefs-in-training at this restaurant that provides learning opportunities for students enrolled in the Illinois Institute of Art's Culinary... READ MORE
Glenn Fahlstrom, one of the original partners of Evanston's Davis Street Fishmarket, has opened this diner in Ravenswood. Fahlstrom tells us he's "reinventing t... READ MORE
A true Chicago classic, Berghoff lives on. While the restaurant flirted with a hipper moniker for a while (17 West at the Berghoff), it now READ MORE
Gilbert Langlois, a veteran of many Chicago kitchens (SushiSamba Rio, Rushmore, The Room), is behind this cozy North Center restaurant. His seasonal contemporar... READ MORE
Think of this handsome spot across from Millennium Park as an Irish pub that went to culinary school. It's got that slap-you-on-the-back charm, but it also goes... READ MORE
This contemporary American spot in North Center takes its name from an unforgettable meal chef-owner Sean Sanders and his wife made while honeymooning in New Ze... READ MORE
The Lawless family, which also owns neighboring restaurant the Gage, named this Michigan Avenue eatery after architect Louis Henri Sullivan, who designed the bu... READ MORE
Located near Union Station, Currents on the River's decor reflects its aquatic name, with green and blue walls and an aquarium stocked with 20 types of freshwat... READ MORE