- 868 N. Franklin St., Near North
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary, Midwestern spin on American cuisine. The Conrad is also home to the Rend... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
This members-only club on the 67th floor of Willis Tower opens itself to the public on weekends in the Globe dining room, serving up contemporary American fare ... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
There aren't too many places to get a filet mignon at three in the morning, but this congenial Irish-themed restaurant/bar fits the bill. A white stucco exterio... READ MORE
This River North mainstay features a late-night kitchen (until 3 a.m. daily) and an extensive spirits lineup. Starter favorites include escargot and fried calam... READ MORE
This contemporary American Loop spot, which is close to the Mercantile Exchange and the Lyric Opera, is from Restaurants-America, the folks behind Bar Louie, Re... READ MORE
Though the name of this Loop restaurant is pretty unimaginative, there's no way you'll have trouble remembering the location: It's at the intersection of State ... READ MORE
The menu at this American eatery located within River North's Rock Bottom Brewery focuses heavily on steaks and seafood, including a 22-ounce porterhouse, Maryl... READ MORE
Inside River North's Hotel Palomar, chef Heather Terhune offers American small plates (or "social plates" as they like to call them here) with an emphasis on se... READ MORE
The Lawless family, which also owns neighboring restaurant the Gage, named this Michigan Avenue eatery after architect Louis Henri Sullivan, who designed the bu... READ MORE
For a unique, modern bistro-like experience without the hefty bistro prices, check out this River North restaurant run by the students of Le Cordon Bleu College... READ MORE
Farm-to-fork Midwestern fare takes front and center at this hotel restaurant, located inside the Chicago Marriott Downtown Magnificent Mile. On the menu, you’ll... READ MORE
"Anything that makes you this happy is probably bad for you" is the tongue-in-cheek motto at this brand-new River North BYOB spot, which features gourmet poutin... READ MORE