- 351 W. Hubbard St., River North
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
Chef/partner Thomas Elliott Bowman, recently of iNG fame, partners with Steve Tavoso and Jeff Krogh to bring a selection of small, large and sweet plates with f... READ MORE
This Spanish-inspired restaurant and lounge has taken over the former Martini Park space in River North from the folks behind upscale Mexican spot Mercadito. Th... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
This long-running Chicago seafood spot, which shuttered in late 2009, has now taken up residence in the Merchandise Mart. But don't expect the same old Nick's. READ MORE
Under a light installation made of almost 10,000 wine glasses, dine on regional new American-influenced dishes like savory-sweet Alpine pizza, layered with gruy... READ MORE
The restaurant and bar on the first floor of the Dana Hotel serves contemporary American fare with regional and seasonal influences, along with a raw bar. Helme... READ MORE
This River North bar takes after Prohibition-era speakeasies - meaning low profile, low light, craft cocktails, champagne and secret entrances. It doubles as a ... READ MORE
Kendal Duque, a veteran of Sepia and City Tavern, has created a menu he calls "approachable, but with a chef sensibility" for American Junkie. For example, his ... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
Looking for a wine education minus the snootiness? Bin 36, a wine retail store, tavern and restaurant all rolled into one, promises to demystify the process of ... READ MORE
This sleek restaurant is a showcase for chef/owner Michael Taus' impressive cooking. Set in a former River North warehouse, Zealous has a glass-enclosed wine ce... READ MORE
Naha is a partnership between culinarily inclined cousins (and native Chicagoans) Carrie and Michael Nahabedian. Michael (who did stints at Green Dolphin and Ca... READ MORE
This River North outpost of wildly popular brunch spot Orange, which also has locations in Roscoe Village, Lincoln Park and River West (as well as suburban Glen... READ MORE
Inside River North's Hotel Palomar, chef Heather Terhune offers American small plates (or "social plates" as they like to call them here) with an emphasis on se... READ MORE
Popular Greektown breakfast and lunch spot Meli Cafe has expanded to River North with a menu of super-fresh twists on typical diner fare. Instead of a classic D... READ MORE
For a unique, modern bistro-like experience without the hefty bistro prices, check out this River North restaurant run by the students of Le Cordon Bleu College... READ MORE
This casual, diner-like River North concept from the Rosebud restaurant family aims for a casual European atmosphere with comfort food that pulls together influ... READ MORE
The newest venture from Carrie Nahabedian (Naha) incorporates French-inspired dishes with North American ingredients. What's in the name? Meaning "new branch" i... READ MORE
Located in the Tribune Tower, this street-level space measures 17,300 square feet, and has three full bars, 360 draft beer lines, two DJ booths and a private di... READ MORE