- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
This Lincoln Park bistro underwent a few stops and starts out of the gates but eventually brought in former "Top Chef" contestant Dale Levitski (La Tache, Trio)... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
John's Place is a cozy neighborhood joint that offers home-style comfort foods with a modern sensibility. The menu is eclectic--look for flavors ranging from Me... READ MORE
Taste the cooking of chefs-in-training at this restaurant that provides learning opportunities for students enrolled in the Illinois Institute of Art's Culinary... READ MORE
An American theme runs through all aspects of the restaurant inside Hotel Monaco, from the menus, which include quotes from notable Americans, to the 100-percen... READ MORE
This eclectic contemporary American eatery and bar, sibling spot to Dunlays on the Square, serves affordable standards such as burgers, salads and pizzas. The d... READ MORE
Chef-owner David Richards' charming cafe offers upscale contemporary American fare with a French twist. The pink-and-brown interior with matching chandelier and... READ MORE
This contemporary American Loop spot, which is close to the Mercantile Exchange and the Lyric Opera, is from Restaurants-America, the folks behind Bar Louie, Re... READ MORE
Alinea was named #6 on London-based Restaurant magazine's annual ranking of the 50 best restaurants in the world. Only eight restaurants in North America made t... READ MORE
"Top Chef" Season 4 winner Stephanie Izard teams up with partners Rob Katz and Kevin Boehm of Boka Restaurant Group (Boka and Perennial Virant) at this "fun and... READ MORE
This Lincoln Park eatery serves contemporary American cuisine in an airy dining room decorated with framed segments of works of art--including a chunk of the Mo... READ MORE
Opened by Gemini Bistro owners Jason Paskewitz and Ryan O'Donnell, this Lincoln Park eatery cooks up flavorful American fare such as duck confit ravioli and oys... READ MORE
Update: This restaurant has temporarily closed and prior plans to reopen with a new menu courtesy of chef Phillip Rodriguez have been delayed. This Lincoln Park ... READ MORE
Celeb chef (and "MasterChef" judge) Graham Elliot has opened his third restaurant. The name stands for "Graham Elliot Bistro" and Elliot describes it as the opp... READ MORE
Like its namesake, Range will feature edible bounties from the heartland: free-range and grass-fed meats, cheeses and local craft beers. The seasonal menu will ... READ MORE