- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
The opulent lobby restaurant of the Peninsula Hotel Chicago occupies the fifth floor of the hotel. The menu, which changes daily, features organic, fresh ingred... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
This small, quirky contemporary American spot in Uptown from Big Chicks owner Michelle Fire serves breakfast, lunch, a popular weekend brunch and dinner on Frid... READ MORE
Seasons is due to serve its last dinner on Dec. 31, 2011. It will reconcept and open as a "new modern American" restaurant in February 2012. Just off the lobby ... READ MORE
John's Place is a cozy neighborhood joint that offers home-style comfort foods with a modern sensibility. The menu is eclectic--look for flavors ranging from Me... READ MORE
Sitting right on the crescent curve of the Oak Street Beach, its tables on the sandy edge of Lake Michigan, this restaurant has a dazzling view of the lake and ... READ MORE
Puck's offers a welcome oasis for weary museum-goers. Chef and restaurateur Wolfgang Puck is behind this latest endeavor which replaces the M Café. The décor co... READ MORE
Taste the cooking of chefs-in-training at this restaurant that provides learning opportunities for students enrolled in the Illinois Institute of Art's Culinary... READ MORE
This Gold Coast spinoff of Bucktown's upscale grocery and deli is similiar to the original. It features gourmet goodies ranging from imported cheeses, housemade... READ MORE
A true Chicago classic, Berghoff lives on. While the restaurant flirted with a hipper moniker for a while (17 West at the Berghoff), it now READ MORE
Think of this handsome spot across from Millennium Park as an Irish pub that went to culinary school. It's got that slap-you-on-the-back charm, but it also goes... READ MORE
OK, we know what you’re thinking. What’s up with the name? As tough as it is to spell, the explanation behind it is actually quite simple. The owner’s name is B... READ MORE
Harried yet health-conscious shoppers can hit this sit-down spot inside Bloomingdale’s on the Mag Mile for light and wholesome fare and a chance to recharge. Re... READ MORE
Owner Debbie Sharpe first opened Cru Cafe in the early 2000s and then transitioned it to Feast to mirror its Bucktown counterpart. In June 2012, she brought Cru... READ MORE