- 1 N. Wacker Dr., The Loop
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Recently under new ownership, Jack & Ginger's is the new incarnation of Cleo's on Armitage. Count on seeing many of the same menu items including burgers and a ... READ MORE
Located in the Palmer House Hilton, this farm-to-table-inspired restaurant's menu changes with the seasons, serving dishes like maple-glazed pork belly, scallop... READ MORE
This members-only club on the 67th floor of Willis Tower opens itself to the public on weekends in the Globe dining room, serving up contemporary American fare ... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Mark Steuer (previously of The Gage, Hot Chocolate) is in the kitchen at this neighborhood bar and restaurant serving up Midwestern-inspired fare, craft cocktai... READ MORE
This rustic spot in the former Duchamp space has a hidden, 100-seat patio, seasonal cocktails and a menu that skews world-fusion, with dishes like confit chicke... READ MORE
This Wicker Park spot occupies the space vacated by Edge sports bar. Described by its owner as "low country-inspired," Carriage House offers Cajun- and Creole-i... READ MORE
This 100-seated restaurant caters to the upscale but casual eater who happens to adore nice decor, an easy-going menu and a reasonable line wait. Scheduled to o... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Once just a late-night fantasy of Wicker Park partiers, this food truck-turned-pork delivery system is now a reality, serving pulled pork tacos, veggie carnitas... READ MORE
The sign for Cafe Absinthe, one of the earliest restaurants to arrive in now-booming Bucktown, is posted on North Avenue, but the entrance is behind the buildin... READ MORE
Taste the cooking of chefs-in-training at this restaurant that provides learning opportunities for students enrolled in the Illinois Institute of Art's Culinary... READ MORE
Michael Carlson was selected as one of Food and Wine Magazine's Best New Chefs 2006 for what we like to think of as a mini-Alinea (Carlson did a stint working f... READ MORE
Much-lauded pastry chef Mindy Segal is behind this casual, chocolate-hued cafe in Bucktown where it's as common for folks to come just for dessert as to stop in... READ MORE
A true Chicago classic, Berghoff lives on. While the restaurant flirted with a hipper moniker for a while (17 West at the Berghoff), it now READ MORE
Paper lantern-style pillar lights and hand-carved oak tables set the stage for this upscale Asian fusion spot located smack dab in the heart of the Financial Di... READ MORE
The W Hotel brings in this new contemporary American concept to its Loop location, switching gears from Tuscan-inspired Ristorante We. The name stands for "init... READ MORE
Trenchermen means "one who enjoys eating and drinking in excess" in a nod to a Thomas Edison-esque, turn-of the-century era where scientific pursuits was firmly... READ MORE
Andrew Brochu (Graham Elliot, Kith and Kin) takes classic American bar food and turns it on its head at this new Wicker Park spot. Among the menu's offerings ar... READ MORE