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Dining

A special five-course menu with pairings, showcasing Akaushi (a type of Japanese Wagyu beef) meats. On the menu: grilled sirloin and red pepper soup with citrus ... READ MORE

Working Chefs Dinner
Date: Sun., Jan. 8, 6 p.m.

Dine on a 10-course meal prepared by 5 different chefs, including Chris Curren from host restaurant Blue 13, John Manion, Michael Noll of Elate, Matt Troost fro... READ MORE

Garlic Fest
Date: Wed., Aug. 14, 4 p.m.

Honor the pungent bulb by sampling dozens of recipes both savory and sweet, such as pasta sauce, butter, ice cream, candy and baked goods, at this third annual ... READ MORE

Porky's Rib Fest
Date: Thu., Jun. 27, 4 p.m.

Enjoy ribs from vendors across the country at the 4-day festival, which also features a live performance from Foghat, carnival rides, fireworks, a car show, a p... READ MORE