Part of Chicago Craft Beer Week, the three-course dinner includes green tea-cured salmon, pan-seared scallop and chocolate creme brulee paired with four beers f... READ MORE
Part of Chicago Craft Beer Week, the five-course dinner includes grilled asparagus salad, slow-smoked brisket and pan-seared scallop paired with beer from the N... READ MORE
In celebration of Chicago Craft Beer Week, the restaurant hosts a five course meal with beer pairings from Brewery Vivant. The dinner includes house cured meats... READ MORE
