The restaurant celebrates the national holiday by staying open until 2 a.m. the night before (May 26) and offering brunch specials, such as apple french toast a... READ MORE
Executive Chef Joe Rosetti prepares a seven-course steak dinner with wine pairings. The third annual event teaches diners about different types of meat such as ... READ MORE
Celebrate the three-day weekend with $5 sake bombs and $3 retro beer cans. On Monday, May 27, enjoy a $25 food and drink deal that includes two cans of retro be... READ MORE
Settle in for a four-course American dinner with sake pairings prepared by Chef Naoki Nakashima. Sample dishes include seafood risotto, peppered strip steak and... READ MORE
The restaurant offers a grill-seared Angus T-bone steak ($38) and a "Big Daddy" barbecue platter with baby back ribs, beef brisket, house smoked sausage, slow-s... READ MORE
The restaurant offers a grill-seared Angus T-bone steak ($38) and a "Big Daddy" barbecue platter with baby back ribs, beef brisket, house smoked sausage, slow-s... READ MORE
