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Dining

Food Book Club
Date: Tue., Mar. 3, 6 p.m.

The first book discussed is "The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat" by Patrick Martins, founder of Slow Food USA.READ MORE

Trivia Night at Justins
Date: Tue., Mar. 3, 8 p.m.

Spare yourself the penalty of having more than four players on your team and enjoy specials like $4 Goose Island 312 pints, half-price wine bottles and $7...READ MORE

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