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Sausage Making Class
Date: Sat., Jun. 15, 10 a.m.

Ryan Hutmacher of the Centered Chef instructs a class on how to make sausage. Tickets include lunch and 6-10 pounds of sausage. All ingredients are provided. READ MORE

Potable Plants
Date: Sat., Jul. 13, 4:30 p.m.

Learn about what plants in the Arboretum's collection are associated with beverages during an open-air tram ride, then finish with a cocktail or iced tea. READ MORE

Garden Journaling
Date: Sun., Jul. 21, 11 a.m.

Use photos, nature prints and pressings to create an embellished sketchbook or journal and learn to keep a record of what works in the garden and what doesn't. ... READ MORE

Power Hard
Date: Sun., Jun. 2, 9 a.m.

This nutrition and fitness expo includes coaching and workshops, samples and goodie bags and a fitness contest. Mixed martial artist Shonie Carter and nutrition... READ MORE