Wine Down Wednesday Bravo Cucina Italiana Class Get step-by-step instructions to create your own version of the night's featured painting while enjoying appetizers and $5 glasses of wine. READ MORE
Beer Academy Date: Wed., Jun. 26, 6:30 p.m. Goose Island Brewpub Class A Goose Island brewer teaches guests about types of beers and brewing styles. Tickets include beer samples. READ MORE
Blue Line Coffee Crawl Date: Sat., Jul. 20, 9 a.m. Gaslight Coffee Roasters Class Sample and learn about coffee the third Saturday of every month on this tour of local cafes. READ MORE
Fourth of July Cooking Class Date: Mon., Jun. 24, 7 p.m. Wauconda Area Library Class Chef Michael Maddox gives guests new ideas for their Fourth of July menu. Participants can enjoy samples and recipes to take home. READ MORE
Cheese Class: Raw Milk Cheese Date: Wed., Jun. 26, 7 p.m. City Winery Chicago Class Sample and learn about the history and science of raw milk cheese with Alyssa Stone of Marion Street Cheese Market. READ MORE
Cooking Demo at bellyQ Date: Sat., Jul. 6, 11 a.m. Belly Q Class Chef Bill Kim teaches his recipes from the July issue of "Food and Wine" magazine. Dishes, served family style, include roast chicken with sambai chimichurri, s... READ MORE
