| Wine Flights |
| Winter Warmers Coudoulet de Beaucastel, Cotes-du-Rhone, France Terra Rouge, "Tete a Tete", Sierra Foothills Peirano "The Other," Lodi, California | |
| Spanish Siesta Artazuri, Grenache, Navarra Las Rocas, Tempranillo, Calatayud Glorioso Riserva, Rioja | |
| Burgundy Remix Domaine Laflaive Les Setilles Domaine Raquillet, Mercurey Rouge Domaine Burgaud, Morgon, Cotes de Py | |
| Bordeaux = Claret = Meritage Ch. Puynormond, St. Emilion, Bordeaux Nido de Aguila "Harmony," Maipo Valley, Chile Saviah Cellars "The Jack", Columbia Valley | |
| Michigan Avenue Miracle Mile Domaine Michel Girard Sancerre, France Vereinigte Hesperian Scharzhofberger Riesling, Mosel, Germany Lange Chardonnay, "Freedom Hill," Oregon | |
| Sweet and Sassy D'Arenberg Noble Riesling, Australia Adelsheim Deglace, Willamette Valley, Oregon Merryvale Vineyards, "Antigua", California | |
| Port In a Storm Trevor Jones "Jonesy" Tawny Port, Australia Grahams 10 year Tawny Clautiere Port, Paso Robles, California | |
| Drawing a Blanc Mauritson Sauvignon Blanc, Dry Creek Valley, Sonoma De Trafford Chenin Blanc, Stellenbosch, South Africa Albert Mann Pinot Blanc, Alsace, France | |
| Bubble Bath Gloria Ferrer Blanc de Noir, Carneros, California Chandon Rose, Carneros, California Pierre Delize, Loire, France | |
| Chocolate |
| $5 for a Piece of Heaven! |
| Gail Ambrosius |
| Chocolatier |
| Espresso Bean a Top |
| Arriba Dark Chocolate |
| Lucille's Vanilla Comfort |
| Raspberry topped with Crushed Roasted Cacao Beans |
| Maharaj Curry with Saffron and White Chocolate Shavings |
| Sarah's Chocolates |
| Chocolatier |
| Mini Tortues |
| Chocolate Delights |
| Royaltine |
| Chocolate Covered Candied Orange Peels |
| Dark Chocolate Truffle |
| Passion Fruit Truffle |
| Vanilla Bean Truffle |
| Champagne Truffle |
| Pure Chocolate |
| $3.50 Per One Ounce Taste |
| Guanaja Extra Bitter 70% "Grand Cru" Valrhona; Criollos and Trinitario; South America |
| Caraibe Bittersweet 66% "Grand Cru" Valrhona; Trinitario; Trinidad |
| Caraque Semi-sweet 56% " Extra Brut" Valrhona; Criollos, Trinitario and Forastero |
| Choco - Ology |
| Grand Cru Blends of harvested beans within the same geographic areas. |
| Trinitario One of three main varieties of cacao tree. A natural hybrid of Criollos and forastero. Produces fine chocolates with subtle flavors |
| Criollos One of three main varieties of cacao tree. The finest of the cacaos, accounting for only 5%-10% of chocolate production |
| Forastero One of three main varieties of cacao tree, accounting for over 80% of chocolate production |
| - |
| Wines by The Bottle |
| Bubbles of The World |
| 406 Nv Delamotte Brut, Champagne | |
| 410 Nv Veuve Cliquot "yellow Label" Brut, Champagne | |
| 411 Nv Veuve Cliquot "la Grande Dame", Champagne | |
| 412 98 Dom Perignon, Champagne | |
| 413 90 Dom Perignon, Champagne | |
| 414 Nv Krug Grand Cuvee, Champagne | |
| 415 95 Krug Vintage, Champagne | |
| 416 Nv Krug Rose, Champagne | |
| 418 Nv Larmandier Rose, Champagne | |
| White Wines of The USA |
| 602 04 Smith-madrone Chardonnay, Spring Mountain, Napa | |
| 603 03 Chalk Hill Chardonnay, Chalk Hill, Sonoma | |
| 605 03 Miner Chardonnay, Napa | |
| 606 04 Kongsgaard Chardonnay, Napa | |
| 607 05 Patz & Hall Chardonnay "durell Vineyard" | |
| 608 04 Patz & Hall Chardonnay "hyde Vineyard" | |
| 609 04 Patz & Hall Chardonnay "zio Tony Vineyard" | |
| 610 04 Kistler Chardonnay, Sonoma | |
| 611 04 Hanzell Chardonnay, Sonoma | |
| 612 04 Saviah Cellars Chardonnay, "stillwater Creek", Washington | |
| Red Wines of The USA |
| 1602 02 Cote Bonneville Bordeaux Blend, Washington | |
| 1607 03 Laurel Glen "counterpoint", Bordeaux Blend, Washington | |
| 2001 02 a Marie Merlot, Napa | |
| 2002 02 Lolonis Merlot, Redwood Valley, Ca | |
| 2003 04 Frog's Leap Merlot, Napa | |
| 2413 05 Ayers Pinot Noir, Willamette Valley | |
| 2408 05 Elk Cove Pinot Noir, Willamette Valley | |
| 2409 05 Elk Cove Pinot Noir, "mt. Richmond" | |
| 2410 04 Elk Cove Pinot Noir, "la Boheme" | |
| 2608 04 Saisons Syrah, "l'hiver", Santa Rosa | |
| 2609 04 Mrcrea Syrah, Washington | |
| 2901 05 Orin Swift Zinfandel, "the Prisoner", Napa | |
| 2904 04 Nalle Zinfandel, Dry Creek Valley | |
| 3102 03 Cadence Cabernet Franc, "coda", Columbia Valley | |
| White Wines of France |
| 803 02 Amiot Guy & Fils Chassagne-montrachet "Les Vergers", Burgundy | |
| 804 02 Genot Boulanger Meursault "Les Bousheres", Burgundy | |
| 805 02 Caillot Meurlsault, Burgundy | |
| 806 04 Vincent Dancer Chassagne- Montrachet "Tete Du Clos", Burgundy | |
| 807 04 Billaud-simon Chablis Premier Cru "Montee De Tonnerre", Burgundy | |
| 850 05 Foreau Vouvray Sec, Loire | |
| 875 04 Guigal Condrieu, Rhone Valley | |
| Red Wines of France |
| 4409 96 Ch. D'armailhac, Pauillac, Bordeaux | |
| 4410 99 Ch. D'armailhac, Pauillac, Bordeaux | |
| 4411 00 Ch. D'armailhac, Pauillac, Bordeaux | |
| 4412 01 Ch. D'armailhac, Pauillac, Bordeaux | |
| 4413 01ch. Mouton-rothschild, Pauillac, Bordeaux | |
| 4417 96 Ch. Pontet-canet, Pauillac, Bordeaux | |
| 4418 02 Ch. Duhart-milon Rothschild, Pauillac, Bordeaux | |
| 4420 97 Ch. Haut-brion, Graves, Bordeaux | |
| 4425 99 Ch. Valandraud, St. Emilion, Bordeaux | |
| 4427 00 Ch. Grand Manyne, St. Emilion, Bordeaux | |
| 4428 00 Ch. De Lussac, St. Emilion, Bordeaux | |
| 4429 02 Peby Gaugeres, St. Emilion, Bordeaux | |
| 4430 03 Ch. D'issan, Margaux, Brodeaux | |
| 4435 02 Les Pagodes De Cos, Saint-estephe, Bordeaux | |
| 4436 86 Ch. Cos D'estournel, Saint-estephe, Bordeaux | |
| 4440 99 Ch. Leoville Barton, Saint Julien, Bordeaux | |
| 4441 03 Ch. Langoa Barton, Saint Julien, Bordeaux | |
| 4450 00 Ch. Certan, Pomerol, Bordeaux | |
| 4451 98 Clos L'eglise, Pomerol, Bordeaux | |
| 4702 04 Dm. De La Janasse, Chateauneuf Du Pape, Southern Rhone | |
| 4703 04 Dm. De Marcoux, Chateauneuf Du Pape, Southern Rhone | |
| 4704 99 Couon Et Fils, Chateauneuf Du Pape "Boisrenard", Southern Rhone | |
| 5305 02 Champy, Savigny-les-beaune, "Les Peuillets", Burgundy | |
| 5306 98 Dm. Lamarche, "La Grande Rue", Grand Cru Monopole | |
| 5307 02 Dm. Coste-caumartin, Pommard, "Le Clos Des Boucherottes" Monopole, Burgundy | |
| 5310 99 Dm. Heresztyn, Gevrey Chambertin, Burgundy | |
| White Wines of Italy |
| 1401 04 Livio Felluga "Terre Alte", Friuli | |
| 1410 04 Paitin Roero Arneis, "Vigna Elisa" | |
| 1420 05 Alois Lageder Chardonnay, Alto Aldige, | |
| 1430 05 Ferrara Greco Di Tuffo, Campania | |
| Red Wines of Italy |
| 3306 04 Saracco, Pinot Nero, Piedmont | |
| 3315 02 Alois Lageder "Krafuss, Pinot Nero, Alto-adige | |
| 3316 03 La Spinetta "Bionzo", Barbera D'asti, Piedmont | |
| 3317 01 San Felice "Il Grigio", Chianti Classico Riserva, Tuscany | |
| 3318 03 Marchese Di Frescobaldi, "Montesodi", Chianti Rufina | |
| 3319 03 Marchese Di Frescobaldi, "Montesodi", Chianti Rufina (1.5l) | |
| 3320 94 Fontodi "Flaccianello Della Pieve', Sangiovese | |
| 3321 95 Fontodi "Flaccianello Della Pieve", Sangiovese | |
| 3322 98 Fontodi "Flaccianello Della Pieve", Sangiovese | |
| 3323 99 Fontodi "Flaccianello Della Pieve", Sangiovese | |
| 3324 00 Fontodi "Flaccianello Della Pieve", Sangiovese | |
| 3325 01 Fontodi "Flaccianello Della Pieve", Sangiovese | |
| 3326 98 Angelo Gaja "Rennina", Brunello Di Montalcino | |
| 3327 98 Cesari "Bosan", Amarone | |
| 3328 01 Fontanafredda, Serralunga D'alba, Barolo | |
| White Wines of Australia and New Zealand |
| 1205 05 Leeuwin Estate Riesling, Margaret River, Western Australia | |
| 1206 05 Betts & Scholl Riesling, Eden Valley, Australia | |
| 1220 05 Primo Colombard "La Bonita", Australia | |
| 1221 05 D'arenberg Viognier/marsanne, Australia | |
| 1240 05 Fairhall Downs Sauvignon Blanc, Marlborough, New Zealand | |
| Red Wines of Australia and New Zealand |
| 4105 03 Muddy Waters Pinot Noir, Waipara, New Zealand | |
| 4200 02 Hoffman Estate Shiraz, Australia | |
| 4205 02 Leeuwin Estate Shiraz "Siblings", Margarer River, Western Australia | |
| 4210 03 Jim Barry Shiraz "Mcrae Woods", Australia | |
| 4220 03 Betts & Scholl Grenache, Australia | |
| Red Wines of Spain and Portugal |
| 3601 03 Glorioso Crianza, Rioja | |
| 3602 04 Artadi, "Vinas De Gain", Rioja | |
| 3620 03 Tinto Pesquera, Ribera Del Duero | |
| 3625 05 De Lozar, Ribera Del Duero | |
| 3630 04 Bodega Castano Monastrell, "Hecula", Yecla | |
| Wines of Germany and Austria |
| 1201 04 Aj Adams Riesling, Mosel | |
| 1202 04 Carl Schmitt-wagner, Mosel | |
| 1203 04 Thanisch Riesling, Bernkastler Doctor, Mosel | |
| 1405 01 Prager Gruner Veltliner, Smaragd, "Zwerithaler" | |
| Wine of South America |
| 3906 04 Achaval Ferrer Malbec, "Medrano", Mendoza, Argentina | |
| 3907 03 Antis Malbec, Mendoza, Argentina | |
| 3950 05 Michel Torino Torrantes, Argentina | |
| Wines of South Africa |
| 3950 05 Havana Hills Sauvignon Blanc, South Africa | |
| 3902 03 Raka Bordeaux Blend, "Splice", South Africa | |
| 3903 02 Park Estate Bordeaux Blend, South Africa | |
| 3910 05 Cape Haven, Pulpit Rock Pinotage, South Africa | |
| Distinctly Dessert |
| 5608 Nv Merryvale Vineyards, "Antiqua", Muscat De Frontignan, Ca | |
| 5612 Nv Inniskillin Vidal, Canada | |
| - |
| Wines by The Glass |
| Bubbles of The World |
| Gloria Ferrer Blanc De Noir, Carneros Nv | |
| Chandon Rose, California Nv | |
| Pierre Delize, Loire Nv | |
| White Wines of USA |
| Mauritson Sauvignon Blanc, Dry Creek Valley | |
| Schweiger Chardonnay, Spring Mountain, Napa | |
| Lange Chardonnay, "Freedom Hill," Oregon | |
| Red Wines of USA |
| Saviah , "The Jack," Columbia Valley | |
| Peirano "The Other", Lodi | |
| Schweiger Vineyards Merlot, Spring Mountain | |
| Schweiger Vineyards Cabernet Sauvignon, Spring Mountain | |
| Terra Rouge, "Tete a Tete", Sierra Foothills | |
| White Wines of France |
| Domaine Laflaive, Les Setilles, Burgundy | |
| Domaine Michel Girard Sancerre, Loire | |
| Albert Mann Pinot Blanc, Alsace | |
| Red Wines of France |
| Coudelet De Beaucastel, Cotes-du-rhone | |
| Domaine Raquillet Mercurey, Burgundy | |
| Domaine Burgaud Morgon, Cotes De Py, Beauolais | |
| Chateau Puynormond, St. Emilion, Bordeaux | |
| Red Wines of Italy |
| Angela Gaja "Magari," Tuscany | |
| Red Wines of Spain & Portugal |
| Artazuri Grenache, Navarra | |
| Las Rocas, Tempranillo, Calatayud | |
| Glorioso Riserva, Rioja | |
| Wines of Germany & Austria |
| Vereinigte Hospitien Scharzhofberger Reisling, Mosel | |
| Wines of South America |
| Nido De Aguila "Harmony," Maipo, Chile | |
| Wines of South Africa |
| De Trafford Chenin Blanc, Stellenbosch, South Africa | |
| Distinctly Dessert |
| Trevor Jones, "Jonesy," Tawny Port | |
| Grahams 10 Year Tawny Port | |
| Clautierre "Port," Paso Robles | |
| D'arenberg Noble Riesling, Australia | |
| Adelsheim Deglace, Willamette Valley, Oregon | |
| Merryvale Vineyards, "Antiqua," Muscat De Frontignan, Ca | |
| - |
| Cheese Selections |
| $4 Per Half Ounce Taste |
| Delice De Bourgogne Burgundy, France; Cow Silky, soft-ripened triple crème, distinct lemon zest, earthy finish |
| Camembert Chatelain Normandy, France; Cow Smooth, soft-ripened triple crème, subtle earthy aromas, elegant mushroom flavor. |
| Robiola Due Latti Piedmont, Italy; Cow and Sheep Creamy washed-rind cheese with depth and meatiness |
| Purple Haze Chevre Arcata, CA; Goat Cypress Grove tangy, creamy fresh goat cheese, Lavender, Herbs de Provence. Beautiful acidity tempered by an herbaceous finish |
| Pont L'eveque A.O.C Normandy, France; Cow The texture is soft and supple, but the flavor is full and earthy. This washed-rind cheese has a savory, meaty flavor |
| Tomme De Savoie Savoy, France; Cow Soft-ripened cheese has aromas reminiscent of a fine wine cellar. Pronounced earth, spice, and nutty flavors. |
| Brescianella Stagionata Lombardy, Italy; Cow Soft and creamy cheese, nutty-earthy flavors |
| Chistou Basque, France; Cow and Sheep Fruity and delicate with a smooth texture |
| Truffled Gouda Noord, Holland; Cow A semi-hard Gouda with morsels of fragrant Italian summer truffles. |
| Comte St. Antoine 14 Yrs Jura, France; Cow (raw) Beautiful, versatile cheese. Fruity with a semi-hard texture |
| Cabra De Murcia Al Vino Murcia, Spain; Goat Bathed in red wine, Mild flavors and smooth texture |
| Piave Vecchio "Oro Del Tempo" Veneto, Italy; Cow Firm and dry with a sweet nutty flavor. |
| Gran Canaria, Carr Valley La Valle, Wisconsin; Cow, Sheep, Goat aged at least two years and cured in olive oil. |
| Idiazabal D.O Navarra, Spain; Sheep (raw) Rich, buttery with a wood smoked nutty nuance and citrus undertones. |
| Four-year Gouda Noord, Holland; Cow Flavors of caramel and burnt orange, aromas of espresso beans |
| Le Chevre Noir, Fromageries Tournevent Quebec, Canada; Goat Hard, cheddar-style goat cheese with creamy texture, citrus kick |
| Roncal D.O. "Larra" Navarra, Spain; Sheep (raw) Rich, nutty cheese, aromas of straw, dried fruit, mushroom & olive finish. |
| Fiscalini Farmstead Cheddar Modesto, CA; Cow (raw) A hard, crunchy cheddar, reminiscent of fine Parmagiano |
| Bleu D'auvergne Auvergne, France; Cow (raw) Blue cheese. exceptional creaminess, mineral, vegetal characteristics. |
| Colston-bassett Stilton Nottinghamshire, England; Cow Mildly salty with a pronounced spicy aroma and dense flavor |
| Delft Blue Holland, Cow Tangy, pungent flavors slightly crumbly texture, creamy mouth-feel. |
| Regal De Bourgogne Raisins Burgundy, FR; Cow Sweet, dense triple crème rolled in brandy-soaked raisins. Better than New York cheesecake! |
| Bourbon Chocolate Chevre Capriole; Greenville, IN; Goat Fresh goat cheese flavored with Belgian chocolate, studded with Bourbon-soaked raisins and rolled in toasted Georgia pecan |
| Cheese Sensations |
| $11 Per Sensation. served with Quince Marmalade, French Black Olives, Marcona Almonds and Fig - Date Bread |
| Blues Brothers Delft Blue Colston-Bassett Stilton Bleu d'Auvergne |
| Hardliners Truffle Gouda Piave Vecchio "Oro del Tempo" Comte St. Antoine 14 yrs |
| Fruits and Nuts Roncal "Larra" Tomme de Savoie Piave Vecchio "Oro del Tempo" |
| Skunky Punk Pont L'Eveque Robiola due Latti Brescianella Stagionata |
| Old Mcdonald Robiola due Latti Chistou Carr Valley Gran Canaria |
| Roaming Goats Purple Haze Chevre Cabra de Murcia al Vino Le Chevre Noir |
| Cheese - Ology |
| Washed- Rind A cheese washed with, rubbed with or soaked in brine creating a characteristic sticky, orange rind and full meaty flavors |
| Triple Crème A cheese made with cow's milk enriched with cream. A soft cheese of 72% milk fat. |
| Soft- Ripened A cheese that ripens from the outside towards the center creating a "bloomy" white edible rind. |
