Eddie Merlot's
This steak and seafood spot has flagship locations in Indianapolis and Fort Wayne, and is rumored to have its sights set on Northbrook Court for its first Chicagoland location. Prime-aged steaks are the pride and joy of this mini-chain, from tenderloin to porterhouse to ribeye. You'll also find seafood dishes such as Alaskan King crab legs, pan-roasted sea bass and sesame-crusted tuna. In the grand steakhouse traditions, big desserts are key here as well, from the tableside bananas Foster for two to the berry crepes with vanilla bean ice cream.
Getting There
- Parking:
- Free Lot. Free lot
The Basics
- Cuisine:
- Seafood and Steaks
- Meals Served:
- Dessert, Dinner, and Lunch
- Alcohol:
- Full Bar
- Bar Style:
- Wine
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