Home > Chicago Bars & Clubs > American Traditional and Classic > Kevil's

This steakhouse and tavern has a homey, neighborhood feel, from the welcoming red door to it's deep-hued wood bar. In the dining room, Appetizers include scallops with lime-ginger sauce, baked brie-filled pastry cups with honey and almonds and steamed mussels. Entrees are meat-focused, including London broil, lamb chops with roasted garlic and lemon-butter chicken breast stuffed with carrots and asparagus; there's also a catch of the day.

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Forest Park restaurants, Forest Park bars, American traditional and classic restaurants