Lloyd's Chicago

1 S Wacker Dr  - At W Madison St
Chicago, IL 60606
312 407-6900

Lunch

Appetizers

Point Judith Calamari fried & served with red sauce & chipotle ranch   7.00
Chicken Tenders lightly fried with beer batter, served with honey mustard & bbq sauce   7.00
Maryland Crab Cake corn relish & garlic-chive aioli   10.00
Chicken Satay curry peanut sauce & cucumber relish   7.00
Seared Sesame Crusted Yellow Fin Tuna sashimi style with ginger, soy & wasabi   12.00
Coconut Shrimp coconut beer battered shrimp   8.00

Soups

Cup $3/ Bowl $4

Corn And Crabmeat Chowder 
Soup Of The Day 

Salads

Maxwell Market iceberg & romaine, watercress, cucumber, red onion, tomato with ranch dressing   5.00
Caesar romaine, parmesan & asiago cheese, served w/herb crusted croutons   5.00
Lloyds House Salad field greens, green apple, spiced walnuts, crumbled bleu cheese, red onion, julienne carrots & cucumber, italian vinaigrette   7.00
B.L.T. Wedge bacon, iceberg lettuce, vine-ripe tomato, blue cheese dressing   6.00

Entrée Salads

Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger Vinaigrette, Honey Mustard, Lemon Dill, Ranch, Chipotle Ranch, 1000 Island, Italian Vinaigrette

Fresh Yellow Fin Tuna Nicoise Salad romaine lettuce with stir fried red potato, grape tomato, green bean, green pepper, kalamata olives soft boiled egg, sliced tuna & herb crusted croutons   16.00
Chicken Cobb Salad wisconsin cheddar, tomato, bacon, carrot hard boiled egg, broccoli   13.00
Seafood Cobb Salad baby shrimp, scallops, crabmeat, tomato corn, avocado, hard boiled eggs, crumbled bleu cheese   15.00
Southwestern Steak Salad sliced grilled beef tenderloin, mixed greens, avocado, red onion, plum tomato, red and yellow peppers, tortilla strips, tossed with chipotle ranch   15.00
Chili Crusted Atlantic Salmon Salad grilled nicely spiced salmon with celery heart, broccoli snow pea, carrot, baby spinach, frisee & lemon dill dressing   15.00
Chicken Caesar Salad grilled chicken, romaine, parmesan & asiago cheese, herb crusted crouton   12.00
Asian Shrimp Salad breaded shrimp, mixed greens, red and yellow peppers, red onion, green beans, cherry tomatoes, bean sprouts, glass noodles, tossed with sesame ginger vinaigrette   14.00

Sandwiches

Prime Pepper Steak mozzarella cheese, sauteed mushroom, horseradish mayonnaise   12.00
Lloyd's Burger char-grilled with wisconsin cheddar & crispy smoked bacon   10.00
Blackened Chicken Sandwich guacamole, cheddar & jack cheese   11.00
Maryland Crab Cake Sandwich with garlic-chive aioli   11.00
Yellow Fin Tuna Burger pan seared with szechwan glaze & cole slaw   11.00
Smoked B.B.Q. Beef Brisket with cheddar cheese   10.00
Cajun Turkey Burger char-grilled with provolone cheese, chipotle mayonnaise.   10.00
Sandwiches Served With Cole Slaw & Steak Fries. Please Inform Your Server Of Any Food Allergies.

Fresh Fish & Seafood

Yellow Fin Tuna grilled medium rare with szechwan glaze   19.00
Cedar Wrapped Salmon grilled with soy sauce & dijon mustard marinade & served in a cedar wood grilling paper.   17.00
Georges Bank Scallops seared with a roasted tomato & jalapeno sauce   17.00
Sesame Crusted Sashimi Yellow Fin Tuna with thai noodles, ginger, soy & wasabi   19.00
Maryland Crab Cakes with garlic-chive aioli   20.00
Tilapia pan roasted with lemon caper butter   16.00
Lake Superior Whitefish herb crusted with lemon butter sauce   16.00

Comfort Dishes

Lemon Chicken parmesan & japanese bread crumb crusted with light lemon-cream sauce & capers   14.00
Lloyd's Tortellini mushroom, bacon, green peas & cream sauce   13.00
Shrimp Pasta bowtie pasta, red sauce, fried eggplant   15.00
Pecan Catfish pecan crusted mississippi catfish with tartar sauce sweet potato fries & cole slaw   14.00
Roasted Stuffed Chicken boneless chicken breast stuffed with spinach, prosciutto, sun-dried tomatoes, pine nuts, mozzarella and parmesan cheese with chicken au jus   15.00

Steaks

Prime Beef Top Sirloin prime beef top sirloin topped bleu cheese, veal demi-glace   17.00
Center Cut Skirt Steak marinated & grilled with fried onion strings   16.00
Filet Medallions seared with a roasted tomato & jalapeno sauce   13.00

 

Dinner Menu

Appetizers

Point Judith Calamari fried & served with red sauce & chipotle ranch   7.00
Chicken Tenders lightly fried with beer batter, served with honey mustard & bbq sauce   7.00
Maryland Crab Cake corn relish & garlic-chive aioli   10.00
Chicken Satay curry peanut sauce & cucumber relish   7.00
Seared Sesame Crusted Yellow Fin Tuna sashimi style with ginger, soy & wasabi   12.00
Pork Pot Stickers served with ginger soy   7.00
Red Pepper & Garlic Hummus served with pita bread, tomato, & cucumber   7.00
Coconut Shrimp coconut beer battered shrimp   8.00
Buffalo Style Shrimp bleu cheese dressing & celery sticks   8.00

Salads & Soup

Soup Of The Day  cup 3.00bowl 4.00
Maxwell Market iceberg & romaine, watercress, cucumber, red onion, & tomato with ranch dressing   5.00
Caesar hearts of romaine, parmesan & asiago cheese, & herb crusted croutons   5.00
Lloyds House Salad field greens, green apple, spiced walnuts, crumbled bleu cheese red onion, julienne carrots & cucumber with italian vinaigrette   7.00
B.L.T. Wedge bacon, iceberg lettuce, vine-ripe tomato, & blue cheese dressing   6.00

Comfort Dishes

Lemon Chicken parmesan & japanese bread crumb crusted with light lemon-cream sauce & capers   14.00
Lloyd's Tortellini mushroom, bacon, green peas & cream sauce   13.00
Shrimp Pasta bowtie pasta, red sauce & fried eggplant   15.00
Beef Burgundy served with cognac cajun sauce   16.00
Roasted Stuffed Chicken boneless chicken breast stuffed with spinach, prosciutto, sun-dried tomatoes, pine nuts, mozzarella and parmesan cheese with chicken au jus   15.00

Sandwiches

Sandwiches Are Served With French Fries & Cole Slaw

Prime Pepper Steak mozzarella cheese, sauteed mushrooms & horseradish mayonnaise   12.00
Lloyd's Burger char-grilled with wisconsin cheddar & crispy smoked bacon   10.00
Blackened Chicken Sandwich guacamole, cheddar & jack cheese   11.00
Maryland Crab Cake Sandwich served with garlic-chive aioli   11.00
Smoked B.B.Q. Beef Brisket served with cheddar cheese   10.00

Steaks

Steaks Served With Garlic Mashed Potatoes & Creamed Spinach

Surf & Turf grilled pacific shrimp with garlic butter & filet medallions   19.00
Center Cut Skirt Steak marinated & grilled with fried onion strings   16.00
Filet Medallions char-grilled with veal demi-glace, creamed spinach & potato cake   17.00
Prime Beef Top Sirloin prime beef top sirloin topped with bleu cheese & veal demi-glace   17.00

Entrée Salads

Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger Vinaigrette, Honey Mustard, Lemon Dill, Ranch, Chipotle Ranch, 1000 Island & Italian Vinaigrette.

Chicken Cobb wisconsin cheddar, tomato, bacon, carrot, broccoli, & hard boiled egg   13.00
Seafood Cobb baby shrimp, scallops, crabmeat, tomato, corn, avocado, hard boiled eggs & crumbled bleu cheese   15.00
Southwestern Steak sliced grilled beef tenderloin, mixed greens, avocado, red onion, plum tomato, red & yellow peppers, tortilla strips tossed with chipotle ranch   15.00
Chili Crusted Norwegian Salmon grilled, nicely spiced salmon with celery heart, broccoli, snow pea, carrot, baby frisee & lemon dill dressing.   15.00
Chicken Caesar grilled chicken, romaine, parmesan & asiago cheese, served with herb crusted croutons.   12.00
Asian Shrimp breaded shrimp, mixed greens, red and yellow peppers, red onion, green beans, cherry tomatoes, bean sprouts, glass noodles, tossed with sesame ginger vinaigrette.   14.00

Fresh Seafood

Yellow Fin Tuna grilled medium rare with ginger soy glaze   19.00
Cedar Wrapped Salmon grilled with soy sauce & dijon mustard marinade, & served in a cedar wood grilling paper   17.00
Georges Bank Scallops bbq bearnaise, vegetable fried rice   17.00
Maryland Crab Cakes served with garlic-chive aioli   20.00
Tilapia served with lemon caper butter   16.00
Pecan Catfish pecan crusted mississippi catfish with tartar sauce, sweet potato fries & cole slaw.   14.00
Lake Superior Whitefish herb crusted with lemon butter sauce   16.00
Sesame Crusted Sashimi Yellow Fin Tuna served with thai noodles, ginger, soy & wasabi   19.00

 

Bar Menu

Appetizers

Point Judith Calamari fried & served with red sauce & chipotle ranch   7.00
Red Pepper And Garlic Hummus with pita bread, tomato and cucumber   7.00
Chicken Satay curry peanut sauce & cucumber relish   7.00
Chicken Tenders lightly fried with beer batter, served with honey mustard   7.00
Pork Pot Stickers serve with ginger soy   7.00
Buffalo Style Shrimp bleu cheese dressing & celery sticks   8.00
Coconut Beer Batter Shrimp with sweet chile garlic sauce   8.00
Maryland Crab Cake corn relish & garlic chive aioli   10.00
Tuna Sashimi sashimi style with ginger, soy & wasabi   12.00
Buffalo Chicken Wings with bleu cheese dressing   7.00

Salads

Caesar hearts of romaine, parmesan & asiago cheese, herb crusted croutons   5.00
Chicken Cobb wisconsin cheddar, tomato, bacon, carrot, egg & broccoli   13.00
Seafood Cobb baby shrimp, scallops, crabmeat, tomato, corn, avocado, egg, crumbled bleu cheese   15.00
Southwestern Steak sliced grilled beef tenderloin, mixed greens, avocado, red onion, plum tomato, red & yellow peppers, tortilla strips, tossed with chipotle ranch   15.00
Lloyd's House Salad With Chicken field green, green apple, spiced walnut, crumbled bleu cheese, red onion, julienne carrots & cucumber, italian vinaigrette   14.00

Sandwiches

Served With Cole Slaw And Steak Fries

Lloyd's Burger char-grilled with wisconsin cheddar and crispy smoked bacon   10.00
Prime Steak Sandwich with mozzarella cheese, sauteed mushrooms & horseradish mayo   12.00
Crab Cake Sandwich with garlic chive aioli   11.00
Mini Steak Sandwiches with provolone   12.00
Blackened Chicken Sandwich guacamole, cheddar & jack cheese   11.00

Beers

Miller Lite - Wisconsin    3.75
Bud Light - Missouri    3.75
Budweiser - Missouri    3.75
Amstel Light - Holland    4.75
Corona - Mexico    4.75
Trumer Pils - Germany    4.50
Heineken - Holland    4.75
Blue Moon - Canada    4.75
Warsteiner N.A. - Germany    4.50
Spoetzl Shiner Bock - Texas    4.50
Stella Artois - Belgium    5.00
Hoegaarden - Belgium    5.50
Stiegl Goldbrau - Austria    7.00
3 Floyd's Gumballhead - Indiana    7.00
Duvel Belgian Ale - Belgium    7.50
Fat Tire 22 Oz. - Colorado    7.50
Erdinger Hefe-weizen 16.9 Oz - Germany    8.00
Erdinger Dark Hefe-weizen 16.9 Oz - Germany    8.00
La Fin Du Monde - Canada    7.00
Delirium Tremens - Belgium    10.00

Beverages

Non Alcoholic

Windy City Diet Rootbeer made in chicago   2.95
San Pellegrino 16 Oz    3.50
Acqua Panna 16.9 Oz - Italy    3.50
Republic Of Tea ginger peach decaf   3.95
pomegranate green tea   3.95

 







 
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