Lloyd's Chicago
2.9
from - Neighborhood: Loop
- 1 S. Wacker Drive
- Chicago, IL 60606
- 312-407-6900
- Price range: $$$ ($16-$25)
Located in the city's bustling Financial District and conveniently adjacent to the Theater District, Lloyd's menu is eclectic American food with an Asian flair, emphasizing seafood, such as crab cakes, but also offers pastas, stir fry, steaks and chops--many of which are cooked over a charcoal grill. It's still a favorite for the pre-opera crowd, but the menu after 3 p.m. is mainly just a lighter bar menu.
Getting There
- Cross Streets:
- Madison and Wells.
- Parking:
- Paid Lot and Street Parking Difficult
- Public Transportation:
- CTA Bus: 14-South Lake Shore, 20-Madison. Brown Line Train: Washington/Wells. Purple Line Train: Washington/Wells. Orange Line Train: Washington/Wells.
- Wheelchair Access:
- Yes. Entrance and restrooms.
The Basics
- Hours:
- Monday through Friday 11:30 a.m.-3 p.m. Bar-Only menu: 3-8 p.m.; closed Saturday and Sunday.
- Cuisine:
- Seafood and Steaks
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Accepted. Recommended
- Alcohol:
- Full Bar
- Smoking:
- No
- Bar Style:
- Lounge
Features
- Carryout:
- Yes
- Live Music:
- Yes. Thurs.-Fri., 5-8 p.m.
- Features:
- Catering
- Facilities:
- Private Party and Banquet Facilities. Two banquet rooms; 150 people total.
- Payment Methods:
- American Express, Diners Club, Discover Card, Mastercard, and Visa
- Outdoor Seating:
- Yes. For 80
- Delivery:
- Yes
- Seating :
- Seating for 100
Write a review
Rate Lloyd's Chicago
"Disappointing"
By lovingvnmom from Fishers, July 7, 2008
I had a great meal (crab cakes). My friend ordered some kind of stuffed chicken that was extremely dry. Our waitress went missing during our meal. ...
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"Good experince"
By angel-eyes62403 from Lakeview, May 9, 2008
I have read the reviews and I honestly don't think these people could be more wrong, I am a regular at this location, seeing as I work close by and...
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"A Twister of a Culinary Experience"
By Liz S. from St. Ben's, February 17, 2008
We made 5:30 reservations on a Saturday, before seeing “Wicked” at 8. Our meal was paid in full within 45 minutes. The server started by telling u...
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